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Leticia Anahí Rodríguez Assaf

Observed names: L.A. Rodriguez Assaf, Leticia Anahí Rodríguez Assaf, Leticia A. Rodríguez Assaf
Observed institution: National University of San Juan
OpenAlex ID: A5000616554
Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
2012 · Y. Paola Maturano, Leticia A. Rodríguez Assaf, et al. · International Journal of Food Microbiology · 133
Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition
2015 · Yolanda Paola Maturano, Mariela Assof, et al. · Antonie van Leeuwenhoek · 74
Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots
2015 · M.C. Nally, V.M. Pesce, et al. · International Journal of Food Microbiology · 68
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Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature
2020 · L.A. Rodriguez Assaf, L.P. Pedrozo, et al. · International Journal of Food Microbiology · 39
Modes of Action of Psychrotolerant Yeasts for the Control of Blue Rot in Table Grapes Under Shelf-Conditions
2023 · Lina Paula Pedrozo, Leticia Anahí Rodríguez Assaf, et al. · SSRN Electronic Journal
Works count: 5
Citation count: 314
H-index: 4
I10-index: 4
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