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Z. Panovská

Observed names: Panovska, Zdenka, Panovská, Z., Z. PANOVSKÁ, Z. Panovska, Zdenka PANOVSKÁ, Zdenka Panovska, Zdenka Panovská, Zdeňka PANOVSKÁ, Zdeňka Panovská
OpenAlex ID: A5000643173
Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review
2020 · Zuzana Ciesarová, Michael Murkovic, et al. · Food Research International · 291
Time–intensity studies of astringent taste
2002 · Helena Valentová, Soňa Skrovánková, et al. · Food Chemistry · 90
Evaluation of egg yolk colour
2014 · Helena BOVŠKOVÁ, Kamila MÍKOVÁ, et al. · Czech Journal of Food Sciences · 57
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Quality of cows' milk from organic and conventional farming
2014 · Lenka KOUŘIMSKÁ, Veronika LEGAROVÁ, et al. · Czech Journal of Food Sciences · 41
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Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market
2024 · Kristina Nakonechna, Vojtech Ilko, et al. · Agriculture · 31
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Effect of ethanol on interactions of bitter and sweet tastes in aqueous solutions
2008 · Zdeňka PANOVSKÁ, Alena ŠEDIVÁ, et al. · Czech Journal of Food Sciences · 23
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Sensory profiles of sweeteners in aqueous solutions
2006 · Alena Šedivá, Zdeňka Panovská, et al. · Czech Journal of Food Sciences · 19
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Determination of astringent taste in model solutions and in beverages
2001 · H. Valentová, S. Škrovánková, et al. · Czech Journal of Food Sciences · 19
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Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma
2009 · A. Rajchl, H. Čížková, et al. · Czech Journal of Food Sciences · 17
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Rheological and sensory characteristics of yoghurt-modified mayonnaise
2008 · Petr ŠTERN, Jan POKORNÝ, et al. · Czech Journal of Food Sciences · 15
Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market
1999 · H. C. Andersson, J. Hajslova, et al. · Food Additives & Contaminants · 14
Textural and flavour characteristics of commercial tomato ketchups
2009 · Zdeňka Panovská, Petr Štern, et al. · Czech Journal of Food Sciences · 13
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Effect of modified whey proteins on texture and sensory quality of processed cheese
2013 · Miroslava MIHULOVÁ, Marta VEJLUPKOVÁ, et al. · Czech Journal of Food Sciences · 12
SENSORY EVALUATION | Taste
2003 · H. Valentová, Z. Panovská · Elsevier eBooks · 12
Psychorheology of Tartar Sauce
2006 · P. ŠTERN, Z. PANOVSKÁ, et al. · Journal of Texture Studies · 11
Effect of thickening agents on perceived viscosity and acidity of model beverages
2012 · Zdenka PANOVSKÁ, Alena VÁCHOVÁ, et al. · Czech Journal of Food Sciences · 7
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Effect of viscosity on the perceived intensity of acid taste
2004 · A. Šedivá, Z. Panovská, et al. · Czech Journal of Food Sciences · 7
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Glycoalkaloid content of potatoes sold in Czechia
1997 · Zdenka Panovská, Jana Hajšlová, et al. · Food / Nahrung · 7
The Selection of the Optimal Rate of Acid and Sweet Taste for Lemon Flavoured Drops
2009 · A. Váchová, Z. Panovská, et al. · Czech Journal of Food Sciences · 5
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Sensitivity of Assessors to Ferrous Salts
2009 · Z. Panovská, A. Váchová, et al. · Czech Journal of Food Sciences · 4
Time-Intensity Studies of Sweeteners
2009 · K. Čmejlová, Z. Panovská, et al. · Czech Journal of Food Sciences · 3
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Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review
2021 · Zdeňka Panovská, Vojtech Ilko, et al. · Applied Sciences · 2
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Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
2018 · Lenka KOUŘIMSKÁ, Jaroslav ČÍTEK, et al. · Czech Journal of Food Sciences · 2
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Correlation of sensory and physicochemical properties of selected apple cultivars
2013 · L. Kouřimská, Z. Panovská, et al. · Acta Alimentaria · 2
Sensory and rheological studies of Newtonian fluid foods
1998 · Helena Valentová, Z. Panovská, et al. · Polish Journal of Food and Nutrition Sciences · 2
Works count: 35
Citation count: 707
H-index: 12
I10-index: 15
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