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Jaqueline Piccolo

Observed names: J. Piccolo, J.C. Piccolo, JAQUELINE PICCOLO, Piccolo, Jaqueline, Piccolo,Jaqueline
OpenAlex ID: A5000649524
Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)
2011 · Milena Bagetti, Elizete Maria Pesamosca Facco, et al. · Food Science and Technology · 111
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Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers
2018 · Tiffany Prokopp Hautrive, Jaqueline Piccolo, et al. · LWT · 59
Oral supplementation with fish oil reduces dryness and pruritus in the acetone-induced dry skin rat model
2015 · Raquel C.S. Barcelos, Cristina de Mello-Sampayo, et al. · Journal of Dermatological Science · 46
Influence of lifelong dietary fats on the brain fatty acids and amphetamine-induced behavioral responses in adult rat
2013 · F. Trevizol, K. Roversi, et al. · Progress in Neuro-Psychopharmacology and Biological Psychiatry · 42
Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats
2013 · Fábio T. Kuhn, Karine Roversi, et al. · Pharmacology Biochemistry and Behavior · 40
Influence of perinatal trans fat on behavioral responses and brain oxidative status of adolescent rats acutely exposed to stress
2013 · C.S. Pase, Kr. Roversi, et al. · Neuroscience · 33
Cross-generational trans fat intake facilitates mania-like behavior: Oxidative and molecular markers in brain cortex
2014 · F. Trevizol, Kr. Roversi, et al. · Neuroscience · 25
Cross‐generational trans fat intake modifies BDNF m RNA in the hippocampus: Impact on memory loss in a mania animal model
2014 · Fabíola Trevizol, Verônica T. Dias, et al. · Hippocampus · 23
Influence of physical activity on addiction parameters of rats exposed to amphetamine which were previously supplemented with hydrogenated vegetable fat
2017 · H.J. Segat, R.C.S. Barcelos, et al. · Brain Research Bulletin · 14
Cross-generational trans fat intake exacerbates UV radiation-induced damage in rat skin
2014 · R.C.S. Barcelos, L.T. Vey, et al. · Food and Chemical Toxicology · 10
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Influence of Electronarcosis on Behavioral Responses, Blood Markers, and Fillet Properties of Silver Catfish (Rhamdia quelen)
2016 · Juliana C. Veit, Jaqueline Piccolo, et al. · Journal of Aquatic Food Product Technology · 9
Preslaughter Anesthesia withLippia albaEssential Oil Delays the Spoilage of ChilledRhamdia quelen
2018 · Juliana C. Veit, Jaqueline Piccolo, et al. · Journal of Aquatic Food Product Technology · 7
Effects of Fish and Grape Seed Oils as Core of Haloperidol-Loaded Nanocapsules on Oral Dyskinesia in Rats
2017 · Dalila Moter Benvegnú, Katiane Roversi, et al. · Neurochemical Research · 7
Stability of frozen fillets from silver catfish anesthetized with essential oil ofLippia albaprior to electrical stunning or hypothermia
2017 · Juliana C. Veit, Jaqueline Piccolo, et al. · Journal of Food Processing and Preservation · 7
Estabilidade lipídica de filés de carpa húngara congelados tratados com extratos de Lippia Alba
2015 · Ana Paula de Lima Veeck, Bruna Klein, et al. · Ciência Rural · 7
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Oxidative stability of refrigerated fish pates containing loquat seed extract
2014 · Jaqueline Piccolo, Ana Paula Daniel, et al. · Ciência Rural · 6
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Trans Fat Supplementation Increases UV‐Radiation‐Induced Oxidative Damage on Skin of Mice
2013 · R. C. S. Barcelos, H. J. Segat, et al. · Lipids · 6
INFUSÃO DE Aloysia triphylla: EFEITOS OPOSTOS EM UM TESTE DE ATIVIDADE ANTIOXIDANTE IN VITRO E NA ESTABILIDADE OXIDATIVA DE PATÊS DE PESCADO REFRIGERADOS
2017 · LAUREN FRESINGHELLI FERREIRA, ANA PAULA DANIEL, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 5
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Influence of Trans Fat on Skin Damage in First‐Generation Rats Exposed to UV Radiation
2015 · Raquel Cristine S. Barcelos, Luciana T. Vey, et al. · Photochemistry and Photobiology · 5
Atividade De Enzimas Digestivas Em Pós-larvas De Jundiá (rhamdia Quelen) Alimentadas Com Dietas Contendo Farinha De Resíduo De Peixe
2021 · Suzete Rossato, Alexandra Pretto, et al. · Editora Científica Digital eBooks · 1
POTENCIAL DA SEMENTE DE NÊSPERA (Eriobotrya japonica) NA ESTABILIDADE OXIDATIVA DE PRODUTOS DE JUNDIÁ (Rhamdia quelen)
2014 · Jaqueline Piccolo · Americanae (AECID Library)
Extrato de semente de nêspera não apresenta efeito protetor sobre a oxidação lipídica e proteica em patês à base de pescado
2014 · Jaqueline Piccolo · DOAJ (DOAJ: Directory of Open Access Journals)
OTIMIZAÇÃO DE FORMULAÇÕES DE SALSICHA MISTAPRODUZIDAS COM CARNE DE JUNDIÁ (Rhamdia quelen)
2010 · Jaqueline Piccolo · Americanae (AECID Library)
Works count: 25
Citation count: 463
H-index: 10
I10-index: 10
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