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M. Dolores Sicardo

Observed names: M Dolores Sicardo, M. D. Sicardo, María Dolores Sicardo, Sicardo, M. Dolores
ORCID: 0000-0001-7878-2290
Observed ORCID: 0000-0001-7878-2290
OpenAlex ID: A5000668653
Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit
2010 · M. Luisa Hernández, María N. Padilla, et al. · Phytochemistry · 129
The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes
2021 · M. Luisa Hernández, M. Dolores Sicardo, et al. · Frontiers in Plant Science · 100
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De Novo Assembly and Functional Annotation of the Olive (Olea europaea) Transcriptome
2013 · A. Munoz-Merida, J. J. Gonzalez-Plaza, et al. · DNA Research · 92
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Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit
2015 · M. Luisa Hernández, M. Dolores Sicardo, et al. · Plant and Cell Physiology · 86
Transcriptional Regulation of Stearoyl-Acyl Carrier Protein Desaturase Genes in Response to Abiotic Stresses Leads to Changes in the Unsaturated Fatty Acids Composition of Olive Mesocarp
2019 · M. Luisa Hernández, M. Dolores Sicardo, et al. · Frontiers in Plant Science · 73
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Effect of a regulated deficit irrigation strategy in a hedgerow ‘Arbequina’ olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil quality
2018 · M. Luisa Hernández, David Velázquez-Palmero, et al. · Agricultural Water Management · 37
Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil
2016 · Farshid Parvini, M. Dolores Sicardo, et al. · Journal of Agricultural and Food Chemistry · 36
Specialized Functions of Olive FAD2 Gene Family Members Related to Fruit Development and the Abiotic Stress Response
2019 · M Luisa Hernández, M Dolores Sicardo, et al. · Plant and Cell Physiology · 35
Growth Temperature Control of the Linoleic Acid Content in Safflower (Carthamus tinctorius) Seed Oil
2004 · A. Belén Esteban, M. Dolores Sicardo, et al. · Journal of Agricultural and Food Chemistry · 35
Oxygen‐independent temperature regulation of the microsomal oleate desaturase (FAD2) activity in developing sunflower (Helianthus annuus) seeds
2003 · José M. Martínez‐Rivas, Alicia Sánchez‐García, et al. · Physiologia Plantarum · 27
Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress
2021 · M. Luisa Hernández, Samuele Moretti, et al. · Frontiers in Plant Science · 19
Modification of 13-hydroperoxide lyase expression in olive affects plant growth and results in altered volatile profile
2021 · Sergio Cerezo, M. Luisa Hernández, et al. · Plant Science · 18
Carbon supply and water status regulate fatty acid and triacylglycerol biosynthesis at transcriptional level in the olive mesocarp
2022 · Adrián Perez‐Arcoiza, M. Luisa Hernández, et al. · Plant Cell & Environment · 16
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Mapping quantitative trait loci controlling fatty acid composition in olive
2016 · M. L. Hernández, A. Belaj, et al. · Euphytica · 16
Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil
2023 · M. Luisa Hernández, Cristina Muñoz-Ocaña, et al. · Journal of Agricultural and Food Chemistry · 14
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Molecular characterization of homogentisate phytyltransferase and methylphytylbenzoquinol methyltransferase genes from olive fruit with regard to the tocopherol content and the response to abiotic stresses
2025 · Isabel Narváez, M. Luisa Hernández, et al. · Frontiers in Plant Science · 6
Transcriptional regulation of oil synthesis and fatty acid desaturation in olive fruit under elevated growth temperature
2024 · Georgina Paula García‐Inza, María Luisa Hernández, et al. · Physiologia Plantarum · 3
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Oxygen Availability Regulates Microsomal Oleate Desaturase (FAD2) in Sunflower Developing Seeds by Two Different Mechanisms
2003 · J. M. Martinez-Rivas, A. Sanchez-Garcia, et al. · Springer eBooks · 2
Responses of olive trees (Olea europaea L.) to nickel contamination during fruit development: physiological traits and fruit quality
2026 · Giulia Vicario, Alessandra Francini, et al. · Plant Growth Regulation
Functional Characterization and Transcriptional Regulation of Olive Tocopherol Methyltransferase Responsible for the Vitamin E Content of Virgin Olive Oil
2026 · Cristina Muñoz-Ocaña, Isabel Narváez, et al. · Journal of Agricultural and Food Chemistry
Increasing the vitamin E content of virgin olive oil: cloning and molecular characterization of genes involved in the biosynthesis of phytyl-diphosphate in olive fruit.
2025 · Xu, Yilei, Sicardo, M. Dolores, et al. · Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria
Increasing oil accumulation in olive mesocarp: Cloning and characterization of phospholipid: diacylglycerol acyltransferase (PDAT) genes from olive fruit.
2020 · Úrsula García Conde, M. Dolores Sicardo, et al. · Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria
Evaluating the contribution of fruit photosynthesis toward the biogenesis of olive oil
2018 · A. Pérez-Arcoiza, M. Luisa Hernández, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
Works count: 28
Citation count: 744
H-index: 14
I10-index: 15
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