Author

Josefina Salvado

Observed names: J. Salvado, Josefina Olivia Salvado, Josefina Olívia Salvado, Olívia Marques Godinho Salvado, Josefina, Salvado, Josefina, Salvado, Josefina Olívia, Salvado, Josefina Olívia Marques Godinho

Institutions: University of Évora, Centro Interdisciplinar de História Culturas e Sociedades

Observed institutions: University of Trás-os-Montes and Alto Douro, University of Évora, Universidade Portucalense, Centro Interdisciplinar de História Culturas e Sociedades, University of Aveiro, University of Coimbra

ORCID: 0000-0003-0351-4544

Observed ORCID: 0000-0003-0351-4544

OpenAlex ID: A5000709744

The creative and cultural tourism ecosystem: A conceptual model

2020 · J. Salvado, A.M. Ferreira, et al. · 15

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Sustainable wine tourism eco-systems through co-opetition

2019 · Salvado, Josefina, Kastenholz, Elisabeth · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 15

Co-creation: the Travel Agencies' New Frontier

2011 · Josefina Salvado, Ana Maria Ferreira, et al. · Dialnet (Universidad de la Rioja) · 15

Build sustainable stakeholders’ interactions around Wine & Food heritage.

2019 · Salvado, Josefina Olívia, Joukes, Veronika · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 8

Boticas e o “Vinho dos Mortos”: reforçar a identidade cultural do território na experiência de enoturismo

2017 · Josefina Olívia Salvado · Revista Brasileira de Pesquisa em Turismo · 8

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Ecossistema de Enoturismo: proposta de modelo de coopetição entre as partes interessadas

2023 · Olívia Marques Godinho Salvado, Josefina · Scientific Repository of Open Access of Portugal (RCAAP) · 6

Wine & Olive Oil food heritage synergies within the tourism experience: Analyzing corporate websites

2024 · Josefina Salvado, Bebiana Monteiro · Via Tourism Review · 5

Gastronomy as a Diplomatic Tool: Bairrada's Gastrodiplomacy Approach

2025 · Josefina Olivia Salvado · DIAITA Food - Heritage · 4

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Gastronomia de Taberna & Storytelling: Saberes e Sabores Que Reforçam a Identidade Cultural do Território

2019 · Josefina Salvado, Ana Maria Ferreira, et al. · RPER · 4

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Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR)

2024 · Bebiana Monteiro, Josefina Salvado · Via Tourism Review · 3

Cocriação de valor: uma perspetiva das agências de viagens independentes

2014 · Salvado, Josefina, Ferreira, Ana Maria, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 3

TrAVEL EXPEriENCE ECOSYSTEM MOdEL Building travel agencies' business resilience in Portugal

2011 · Josefina Salvado · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 3

Travel Agencies: From online channel conflict to multi-channel harmony

2020 · Salvado, Josefina Olívia Marques Godinho, Ferreira, Ana Maria Alves Pedro, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 2

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O ecossistema do turismo cultural e criativo: Proposta de modelo

2026 · Salvado, Josefina · Universidade do Algarve · 1

Sinergias entre el vino y el aceite de oliva en tanto que patrimonio cultural gastronómico en el contexto de la experiencia turística. Análisis de webs corporativas

2024 · Josefina Salvado, Bebiana Monteiro · Via Tourism Review · 1

Experiência de Turismo do Azeite: Uma Revisão Sistemática da Literatura

2024 · Bebiana Monteiro, Josefina Salvado · Via Tourism Review · 1

Sinergias entre os Património Alimentares Vinho e Azeite na experiência enoturística: Análise de websites corporativos

2024 · Josefina Salvado, Bebiana Monteiro · Via Tourism Review · 1

Bacalhau, um Marcador Simbólico da Identidade Alimentar Portuguesa: Um Olhar Sobre o Território de Trás-OsMontes e Alto Douro

2021 · Josefina Salvado, Veronika Joukes · RPER · 1

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