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K. Beckmann

OpenAlex ID: A5000801519
The Internal Control of Flower Abscission in Soybeans
1981 · K. Beckmann · Purdue e-Pubs (Purdue University System) · 5
Influence of packaging on sensory properties of food.
2012 · K. Beckmann · DMZ, Lebensmittelindustrie und Milchwirtschaft
Determination of adulterated honey. Possibilities and limitations.
2010 · K. Beckmann, Gudrun Beckh, et al. · Deutsche Lebensmittel-Rundschau
The legal situation at the packaging-food interface.
2010 · T. Westermair, K. Beckmann · DMZ, Lebensmittelindustrie und Milchwirtschaft
Chemical, microbiological and sensory analysis methods in packaging.
2010 · K. Beckmann, T. Westermair · DMZ, Lebensmittelindustrie und Milchwirtschaft
Food hygiene requirements for sensory integrity of food packaging.
2009 · K. Beckmann · Deutsche Milchwirtschaft
13 C-stable isotope measurements of the sugar fractions of honey - a new method to detect adulteration?
2009 · K. Beckmann, Gudrun Beckh, et al. · Deutsche Lebensmittel-Rundschau
Levels of indole-3-acetic acid and abscisic acid in nodal tissue of soybeans during flowering and early pod fill.
1980 · K. Beckmann, Thomas L. Housley
Sugar and amino acid accumulation in soybean leaf discs.
1980 · Sônia Kaminski, Thomas L. Housley, et al. · Agronomy Abstracts. 72nd annual meeting, American Society of Agronomy.
Works count: 9
Citation count: 5
H-index: 1
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