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Natália E. C. de Almeida
Observed names:
Natália E.C. de Almeida,
Natália Ellen Castilho de Almeida
Institution:
Federal Institute of São Paulo
Observed institutions:
Federal Institute of São Paulo,
University of Copenhagen,
University of California, Santa Barbara,
Universidade Federal de São Carlos,
Universidade de São Paulo,
Instituto de Química de São Carlos
show all 6
ORCID:
0000-0001-7905-0876
Observed ORCID:
0000-0001-7905-0876
OpenAlex ID:
A5000807284
Amino Acid Metaclusters: Implications of Growth Trends on Peptide Self-Assembly and Structure
2015
·
Thanh D. Do
, Natália E. C. de Almeida
, et al.
·
Analytical Chemistry
·
50
Opposing Effects of Cucurbit[7]uril and 1,2,3,4,6-Penta-O-galloyl-β- d -glucopyranose on Amyloid β25–35 Assembly
2015
·
Natália E. C. de Almeida
, Thanh D. Do
, et al.
·
ACS Chemical Neuroscience
·
30
1,2,3,4,6-penta-O-galloyl-β-d-glucopyranose binds to the N-terminal metal binding region to inhibit amyloid β-protein oligomer and fibril formation
2016
·
Natália E.C. de Almeida
, Thanh D. Do
, et al.
·
International Journal of Mass Spectrometry
·
28
Beer Thiol-Containing Compounds and Redox Stability: Kinetic Study of 1-Hydroxyethyl Radical Scavenging Ability
2013
·
Natália E. C. de Almeida
, Marianne N. Lund
, et al.
·
Journal of Agricultural and Food Chemistry
·
28
PDF
Reactivity of Beer Bitter Acids Toward the 1-Hydroxyethyl Radical as Probed by Spin-Trapping Electron Paramagnetic Resonance (EPR) and Electrospray Ionization−Tandem Mass Spectrometry (ESI−MS/MS)
2011
·
Natália E. C. de Almeida
, Paula Homem-de-Mello
, et al.
·
Journal of Agricultural and Food Chemistry
·
22
PDF
Digestion of Intact Gluten Proteins by Bifidobacterium Species: Reduction of Cytotoxicity and Proinflammatory Responses
2020
·
Natália Ellen Castilho de Almeida
, Franciele Grego Esteves
, et al.
·
Journal of Agricultural and Food Chemistry
·
19
On the Reaction of Lupulones, Hops β-Acids, with 1-Hydroxyethyl Radical
2012
·
Natália E. C. de Almeida
, Eduardo S. P. do Nascimento
, et al.
·
Journal of Agricultural and Food Chemistry
·
19
PDF
Mechanism of Hop-Derived Terpenes Oxidation in Beer
2015
·
Natália E. C. de Almeida
, Inara de Aguiar
, et al.
·
Journal of the Brazilian Chemical Society
·
12
Kinetics and Thermodynamics of 1-Hydroxyethyl Radical Reaction with Unsaturated Lipids and Prenylflavonoids
2014
·
Natália E. C. de Almeida
, Inara de Aguiar
, et al.
·
The Journal of Physical Chemistry B
·
12
Distal amyloid β‐protein fragments template amyloid assembly
2018
·
Thanh D. Do
, Smriti Sangwan
, et al.
·
Protein Science
·
10
PDF
Insights into β-amyloid transition prevention by cucurbit[7]uril from molecular modeling
2021
·
Osmair Vital de Oliveira
, Arlan da Silva Gonçalves
, et al.
·
Journal of Biomolecular Structure and Dynamics
·
6
Bioconversion of phenolic acids from hydrolyzed sugarcane bagasse into vinyl derivatives by recombinant phenolic acid decarboxylase
2025
·
Maitê Bernardo Correia dos Santos
, Vitória Gonçalves Navarrete
, et al.
·
Enzyme and Microbial Technology
Reatividade das lupulonas, terpenos, flavonoides prenilados e compostos contendo grupos tióis livre frente aos radicais formados durante o envelhecimento da cerveja
2014
·
Natália Ellen Castilho de Almeida
PDF
Combined ST/EPR and LC-MS approach to identify spin adducts and investigate the reactivity of beer bitter acids towards 1-hydroxyethyl radical
2012
·
Natália E. C. de Almeida
, Daniel R. Cardoso
·
Book of Abstracts Student Research
Reatividade de iso-α-ácidos e seus derivados hidrogenados frente ao radical 1-hidroxietila: implicações na perda de qualidade sensorial da cerveja
2011
·
Natália Ellen Castilho de Almeida
PDF
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Works count:
15
Citation count:
236
H-index:
10
I10-index:
10
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