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Prasad Chavan

Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review
2018 · Prasad Chavan, Avdesh Kumar Singh, et al. · Journal of Food Process Engineering · 243
Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review
2022 · Prasad Chavan, Pallavi Sharma, et al. · Foods · 240
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Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing
2023 · Prasad Chavan, Rahul Yadav, et al. · Foods · 33
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A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits
2023 · Deepika Kathuria, Hamid, et al. · Food Reviews International · 33
Optimization of Parboiling Parameters to Improve the Quality Characteristics of Pusa basmati 1509
2016 · Prasad Chavan, S. R. Sharma, et al. · Journal of Food Process Engineering · 27
Standardization of deep‐frying process and their effects on storage stability of pineapple pomace powder‐incorporated rice‐based extruded product
2019 · Angam Raleng, Amarjit Singh, et al. · Journal of Food Processing and Preservation · 20
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Effect of parboiling technique on Physico-Chemical and nutritional characteristics of basmati rice
2018 · Prasad Chavan, Sajeev Rattan Sharma, et al. · Agricultural Research Journal · 17
Mathematical design and performance investigation of evaporator water cooled storage‐cum‐mobile thermoelectric refrigerator for preservation of fruits and vegetables
2021 · Prasad Chavan, Gagandeep Kaur Sidhu, et al. · Journal of Food Process Engineering · 13
Opportunities in valorisation of industrial food waste into extruded snack products – A review
2022 · ANGAM RALENG, N G JOYKUMAR SINGH, et al. · The Indian Journal of Agricultural Sciences · 11
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Sustainable 3D-Printed food packaging from agricultural waste: A review of materials, properties, and applications
2025 · Avchar Sahil Panjabrao, Hamid, et al. · Journal of Agriculture and Food Research · 10
Performance Evaluation of Mobile Liquid Cooled Thermoelectric Refrigeration System for Storage-Cum-Transportation of Fruits and Vegetables
2022 · Prasad Chavan, Gagandeep Kaur Sidhu, et al. · Foods · 9
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Ultrasound-assisted extraction of proteins and carbohydrates
2021 · Prasad Chavan, Rahul Yadav · Elsevier eBooks · 8
Next-generation smart biomaterials for storage and extraction of bioanalytical samples: Current standing and path forward
2024 · Sohan G. Jawarkar, Megha Pillai, et al. · Microchemical Journal · 5
Effect of operating parameters on performance of finger millet pearling machine
2022 · Ranjit Powar, Vijay Aware, et al. · Journal of Food Process Engineering · 4
Pyramided effects of γ‐irradiation, packaging, and low‐temperature storage on quality, sensory and microbial attributes of minimally processed onion rings
2022 · Pallavi Sharma, S. R. Sharma, et al. · Journal of Food Processing and Preservation · 4
Entrepreneurial Skill Development through Aonla Processing in Punjab, India
2017 · Manoj Kumar Mahawar, Kirti Jalgaonkar, et al. · Food Science and Nutrition Studies · 4
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Opportunities of Doubling Farmers Income by Post Harvest Value Addition to Agricultural Produce
2020 · Prasad Pandurang Chavan, Mohammed Shafiq Alam · NASS Journal of Agricultural Sciences · 3
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Post Harvest Value Chain of Carrot – A Review
2018 · Shafiq Alam, Prasad Chavan, et al. · Agricultural Engineering Today · 3
Cold plasma treatment in food packaging: effects on material properties, sterilization, and safety considerations
2024 · Prasad Chavan, Jack Prendeville, et al. · Elsevier eBooks · 2
Thermoelectric Refrigeration Technology for Preservation of Fruits and Vegetables
2021 · Prasad Chavan, Gagandeep Kaur, et al. · Apple Academic Press eBooks · 2
Influence of Shape, Pre-treatment and Drying Air Temperatureon Quality of Dried Aonla
2020 · Alam, Md. Shafiq, Singh, Amarjit, et al. · Agricultural Engineering International: CIGR Journal · 1
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Development of oil drum kiln for production of bamboo vinegar
2013 · Sapna Jain, Prasad Chavan · INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING · 1
Emerging trends in edible chrysanthemum flower: insight of nutritional composition, bioactive compounds, medicinal benefits, industrial applications and safety profile
2026 · Rahul Yadav, Pramod Aradwad, et al. · Food Research International Translational Research
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Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and Characterization
2026 · Gurpreet Jhally, Sajeev Rattan Sharma, et al. · Food Science & Nutrition
List of contributors
2024 · Gulsun Akdemir Evrendilek, Elena Alexandra Alexa, et al. · Elsevier eBooks
Works count: 30
Citation count: 693
H-index: 10
I10-index: 10
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