Author

Marco Fiorito

Institution: Università di Camerino

Observed institution: Università di Camerino

OpenAlex ID: A5000814647

Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD)

2023 · Agnese Santanatoglia, Simone Angeloni, et al. · Journal of Food Composition and Analysis · 51

Works count: 2

Citation count: 51

H-index: 1

I10-index: 1