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Gisha Singla

Bio-processing of Agro-industrial Wastes for Production of Food-grade Enzymes: Progress and Prospects
2016 · Parmjit S Panesar, Rupinder Kaur, et al. · Applied food biotechnology · 73
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Status and recent trends in fresh-cut fruits and vegetables
2020 · Sucheta, Gisha Singla, et al. · Elsevier eBooks · 48
Therapeutic Potential of Nutraceuticals and Dietary Supplements in the Prevention of Viral Diseases: A Review
2021 · Saumya Singh, Prithwish Kola, et al. · Frontiers in Nutrition · 43
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Comparative study of various processes used for removal of bitterness from kinnow pomace and kinnow pulp residue
2020 · Gisha Singla, Umesh Singh, et al. · Food Chemistry · 31
Efficient process engineering for extraction of hemicellulose from corn fiber and its characterization
2020 · Dalveer Kaur, Gisha Singla, et al. · Carbohydrate Polymer Technologies and Applications · 24
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Value additon of kinnow industry byproducts for the preparation of fiber enriched extruded products
2019 · Gisha Singla, Meena Krishania, et al. · Journal of Food Science and Technology · 17
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Enzymatic processing of Citrus reticulata (Kinnow) pomace using naringinase and its valorization through preparation of nutritionally enriched pasta
2020 · Gisha Singla, Parmjit S. Panesar, et al. · Journal of Food Science and Technology · 16
Enzymatic debittering of Citrus reticulata (Kinnow) pulp residue and its utilization for the preparation of vermicelli
2020 · Gisha Singla, Parmjit S. Panesar, et al. · Journal of Food Processing and Preservation · 10
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Nutritional and Functional Properties of Defatted, Debittered and Off-Flavour Free High Protein Guar (Cyamopsis tetragonoloba) Meal Flour
2018 · Pankaj Preet Sandhu, Kiran Bains, et al. · Proceedings of the National Academy of Sciences India Section B Biological Sciences · 9
Value addition of kinnow juice processing industry by-products using green solvents
2019 · Gisha Singla, Meena Krishania, et al. · Journal of Pharmacognosy and Phytochemistry · 5
Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue
2021 · Gisha Singla, Parmjit S. Panesar, et al. · Journal of Food Process Engineering · 3
Lactulose
2022 · Shweta Kumari, Parmjit Singh Panesar, et al. · Wiley eBooks · 2
Recovery of Nutrients and Transformations of Municipal/Domestic Food Waste
2020 · Divyani Panwar, Parmjit S. Panesar, et al. · Wiley eBooks · 2
Utilization of Corn Fibre and Pectin Gel for the Development of Low Calorie and High Fibre Biscuits
2018 · Pankaj Sandhu, Kiran Bains, et al. · Current Journal of Applied Science and Technology · 2
Production of Enzymes from Agro-Industrial Byproducts
2022 · Rupinder Kaur, Parmjit S. Panesar, et al. · CRC Press eBooks
Contributors
2020 · A. Aguayo-Acosta, Bindvi Arora, et al. · Elsevier eBooks
Bio-Processing of Foods: Current Scenario and Future Prospects
2018 · Rupinder Kaur, Parmjit S. Panesar, et al. · Apple Academic Press eBooks
Works count: 17
Citation count: 285
H-index: 9
I10-index: 8
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