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P. M. Chen

Effects of Harvest Date on Ripening Capacity and Postharvest Life of ‘d’ Anjou’ Pears1
1981 · P. M. Chen, W. M. Mellenthin · Journal of the American Society for Horticultural Science · 88
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Changes in Ripening Behaviors of 1-MCP-Treated ‘d’Anjou' Pears After Storage
2005 · P. M. Chen, R. A. Spotts · International Journal of Fruit Science · 52
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Low Oxygen Effects on Dessert Quality, Scald Prevention, and Nitrogen Metabolism of ‘d’Anjou’ Pear Fruit during Long-term Storage1
1980 · W. M. Mellenthin, P. M. Chen, et al. · Journal of the American Society for Horticultural Science · 45
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Effect of Low-oxygen Atmosphere on Storage Scald and Quality Preservation of ‘Delicious’ Apples
1985 · P. M. Chen, K. L. Olsen, et al. · Journal of the American Society for Horticultural Science · 41
Control of Superficial Scald On ‘?Anjou’ Pears by Ethoxyquin: Oxidation of α‐Farnesene and its Inhibition
1990 · P. M. CHEN, D. M. VARGA, et al. · Journal of Food Science · 35
Stem-end Decay and Quality of Low Oxygen Stored ‘d’Anjou’ Pears1
1981 · P. M. Chen, R. A. Spotts, et al. · Journal of the American Society for Horticultural Science · 34
Differences in Biochemical Composition between ‘Beurre d’Anjou’ and ‘Bose’ Pears during Fruit Development and Storage1
1982 · P. M. Chen, D. G. Richardson, et al. · Journal of the American Society for Horticultural Science · 32
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Effects of Low Oxygen and Temperature on Quality Retention of ‘Bing’ Cherries during Prolonged Storage1
1981 · P. M. Chen, W. M. Mellenthin, et al. · Journal of the American Society for Horticultural Science · 31
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Changes in Water Soluble Polyuronides in the Pulp Tissue of Ripening ‘Bosc’ Pears following Cold Storage in Air or in 1% Oxygen
1985 · P. M. Chen, D. M. Borgic · Journal of the American Society for Horticultural Science · 25
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In-line Application of Porous Wax Coating Materials to Reduce Friction Discoloration of ‘Bartlett’ and ‘d’Anjou’ Pears1,2
1982 · W. M. Mellenthin, P. M. Chen, et al. · HortScience · 21
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Precondition of 'd' Anjou' Pears for Early Marketing by Ethylene Treatment
1996 · P. M. CHEN, S. R. DRAKE, et al. · Journal of Food Quality · 19
Inhibition of α-farnesene biosynthesis and its oxidation in the peel tissue of “d'Anjou” pears by low-O2/elevated CO2 atmospheres
1993 · P.M. Chen, R.J. Varga, et al. · Postharvest Biology and Technology · 18
Changes in Ethylene, Acids, and Brown-core Development of ‘Bartlett’ Pears in Low-oxygen Storage
1986 · T. Yoshida, D. M. Borgic, et al. · HortScience · 16
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Influence of Fruit Maturity and Growing District on Brown-core Disorder in ‘Bosc’ Pears
1986 · P. M. Chen, D. M. Borgic, et al. · HortScience · 9
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Effect of Low Temperature on Survival of Apple Buds Infected with the Powdery Mildew Fungus1
1981 · R. A. Spotts, R. P. Covey, et al. · HortScience · 5
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Softening and Ripening of ‘d’Anjou’ Pears as Influenced by Simulated Transit Temperatures1
1981 · W. M. Mellenthin, P. M. Chen · Journal of the American Society for Horticultural Science · 4
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Works count: 16
Citation count: 475
H-index: 13
I10-index: 13
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