Author

S. V. K. Reddy

Observed name: S Vijay Kumar Reddy

Observed institutions: Avinashilingam University, Guru Angad Dev Veterinary and Animal Sciences University

OpenAlex ID: A5000889956

Evaluation of a Malted Weaning Food Based on Low Cost Locally Available Foods

1988 · Usha Chandrasekhar, N. Bhooma, et al. · The Indian Journal of Nutrition and Dietetics · 21

Quality Evaluation of Value Added Mince Based Products From Catla (catla Catla) During Frozen Storage

2013 · M. Uma Vanitha, K. Dhanapal, et al. · 18

Effects of formulation and processing methods on the quality and acceptability of cutlets made from minced meat of pangas (Pangasius pangasius)

2016 · S Vijay Kumar Reddy · SAARC Journal of Agriculture · 10

Microbiological quality changes in protein dispersion coated seer fish (Scomberomorus guttatus) fillets during chilled and frozen storage.

2012 · Girija G. Phadke, A. U. Pagarkar, et al. · 4

Influence of stocking density on growth and physiological responses of Nile tilapia (gift strain) in cages.

2020 · Sachin Onkar Khairnar, Shanthanagouda Admane Holeyappa, et al. · JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA · 3

The quality changes in Indian mackerel during ice storage, following treatment with natural extracts.

2012 · PA Shinde, S. V. K. Reddy, et al. · 3

The influence of vacuum packaging in combination with sulphite treatment on melanosis and quality of tiger shrimp during ice storage.

2012 · S. V. K. Reddy, PA Shinde, et al. · 2

Decision Making Behaviour of Fisherwomen of Dakshina Kannada District of Karnataka - An Empirical Analysis

2014 · Mahesh, P S Swathi Lekshmi, et al. · Fishery Technology

Application of extrusion technology for fish based extruded products.

2012 · R. R. Singh, S. V. K. Reddy, et al.

Works count: 9

Citation count: 61

H-index: 4

I10-index: 3