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Paula Cristina Carvalho Lima

Observed names: LIMA, Paula Cristina Carvalho, Lima, Paula Cristina C, Lima, Paula Cristina Carvalho, P.C.C. Lima, Paula C. C. LIMA, Paula Carvalho Lima, Paula Cristina C Lima, Paula Cristina Carvalho LIMA
Observed institution: Universidade Federal de Viçosa
ORCID: 0000-0003-3752-6842
Observed ORCID: 0000-0003-3752-6842
OpenAlex ID: A5000943468
Aproveitamento Agroindustrial De Resíduos Provenientes Do Abacaxi 'pérola' Minimamente Processado
2017 · Paula Carvalho Lima, Bianca Sarzi Souza, et al. · Holos · 53
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Action of Essential Oils on Sprouting of Non-Dormant Potato Tubers
2018 · Fernando Luiz Finger, Mirelle Mayana de Sousa Santos, et al. · Brazilian Archives of Biology and Technology · 32
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Ethylene, 1-methylcyclopropene and silver thiosulfate on the post-production of ornamental pepper
2016 · Paula Cristina Carvalho Lima, Wellington Souto Ribeiro, et al. · Ciência Rural · 18
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Paclobutrazol application in potted ornamental pepper
2019 · Wellington S Ribeiro, Clebson dos S Carneiro, et al. · Horticultura Brasileira · 16
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Action of abscisic and gibberellic acids on senescence of cut gladiolus flowers
2016 · Lucas Cavalcante da Costa, Fernanda Ferreira de Araujo, et al. · Bragantia · 16
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Activity of polyphenoloxidase and peroxidase in non-dormant potato tubers treated with sprout suppressors
2019 · Mirelle Nayana de Sousa SANTOS, Paula Cristina Carvalho LIMA, et al. · Food Science and Technology · 15
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Caracterização e avaliação de frutos de aceroleira
2014 · Paula Cristina Carvalho Lima, Bianca Sarzi Souza, et al. · Revista Brasileira de Fruticultura · 13
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Changes in potato tuber sugar metabolism in response to natural sprout suppressive compounds
2019 · Mirelle Nayana de Sousa Santos, Fernanda Ferreira de Araujo, et al. · Acta Scientiarum Agronomy · 11
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Vase life and rehydration capacity of dry-stored gladiolus flowers at low temperature
2016 · Lucas Cavalcante da Costa, Fernanda Ferreira de Araújo, et al. · Ciência Rural · 10
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Influence of storage temperature and different packaging on the physicochemical quality of fresh-cut 'Perola' pineapple
2019 · Paula Cristina Carvalho Lima, Bianca Sarzi de Souza, et al. · Idesia · 9
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Ethylene and its inhibitors affect the quality of processed sweet potatoes
2021 · Paula Cristina Carvalho LIMA, Mirelle Nayana de Sousa SANTOS, et al. · Food Science and Technology · 8
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Sensitivity of ornamental pepper to ethylene
2019 · Wellington S Ribeiro, Clebson dos S Carneiro, et al. · Horticultura Brasileira · 8
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Sprouting and metabolism of sweet potatoes roots cv. BRS Rubissol during storage
2019 · P.C.C. Lima, M.N.S. Santos, et al. · Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences · 6
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Utilização De Resíduo Do Processamento De Acerola (malpighia Emarginata D.c.) Na Confecção De Biscoito Tipo Língua De Gato
2014 · Paula Cristina Carvalho Lima, Roniel Geraldo Avila, et al. · Revista Brasileira de Tecnologia Agroindustrial · 5
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Changes in potato tuber sugar metabolism in response to natural sprout suppressive compounds
2019 · Santos, Mirelle Nayana de Sousa, Araujo, Fernanda Ferreira de, et al. · Figshare · 4
História da genética: a evolução dos pesquisadores que marcaram uma época e se destacam na atualidade
2020 · Paula Cristina Carvalho LIMA, Mirelle Nayana Sousa SANTOS, et al. · Uniedusul Editora eBooks · 2
Influence of 1-methylcyclopropene on the longevity of potted ornamental peppers
2019 · F.F. Araujo, A.I. Freire, et al. · Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences · 2
1-MCP efficiency in quality of ornamental peppers
2018 · Wellington S Ribeiro, Clebson dos S Carneiro, et al. · Horticultura Brasileira · 2
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Aproveitamento agroindustrial de resíduos de mamão 'formosa' minimamente processados
2018 · Paula Cristina Carvalho Lima, Bianca Sarzi Souza, et al. · Revista Agrogeoambiental · 2
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O etileno afeta a qualidade fisiológica e a longevidade dos pimentos ornamentais em vaso
2023 · Oliveira, Milena Maria Tomaz, Lima, Paula Cristina Carvalho, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 1
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Use of Ethylene Action Inhibitor on Pepper
2021 · Fernanda Ferreira de Araujo, Ana Izabella Freire, et al. · Editora Científica Digital eBooks · 1
Analysis of agronomic and chemical-nutritional variability of fruits in Amazon germplasm of Capsicum chinense
2020 · Santina R. SANTANA, Derly J. H. Da SILVA, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 1
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Quality and physiological changes of basil after hydrocooling and storage in two temperatures
2018 · Lara Nascimento Guimarães, Paula Cristina Carvalho Lima, et al. · Revista Agrarian · 1
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Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’
2018 · Paula Cristina Carvalho Lima, Bianca Sarzi Souza, et al. · Revista de Investigación Agraria y Ambiental · 1
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Selection of pepper genotypes for ornamentation
2021 · Maria Eduarda da Silva Guimarães, Ana Izabella Freire, et al. · Comunicata Scientiae
Works count: 37
Citation count: 237
H-index: 9
I10-index: 9
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