Get started
Author

F. G. Martley

Observed names: F. G. MARTLEY, F.G. Martley, FRANK G. MARTLEY, Frank G. Martley, Frank Martley, Martley, Frank, G.
OpenAlex ID: A5000945037
The role of autolysis of lactic acid bacteria in the ripening of cheese
1995 · V.L. Crow, T. Coolbear, et al. · International Dairy Journal · 219
Interactions between non-starter microorganisms during cheese manufacture and repening
1993 · F.G. Martley, V.L. Crow · International Dairy Journal · 189
Starters as finishers: Starter properties relevant to cheese ripening
1993 · Vaughan L. Crow, Tim Coolbear, et al. · International Dairy Journal · 108
An Improved Agar Medium for the Detection of Proteolytic Organisms in Total Bacterial Counts
1970 · F. G. Martley, S. R. Jayashankar, et al. · Journal of Applied Bacteriology · 83
The influence of phage-assisted lysis of Lactococcus lactis subsp. lactis ML8 on cheddar cheese ripening
1995 · Vaughan L. Crow, Frank G. Martley, et al. · International Dairy Journal · 79
Open texture in cheese: the contributions of gas production by microorganisms and cheese manufacturing practices
1996 · Frank G. Martley, Vaughan L. Crow · Journal of Dairy Research · 64
Streptococcus thermophilus in Cheddar cheese – production and fate of galactose
2001 · VALÉRIE MICHEL, FRANK G. MARTLEY · Journal of Dairy Research · 48
Galactose Fermentation and Classification of Thermophilic Lactobacilli
1983 · Keith W. Turner, F. G. Martley · Applied and Environmental Microbiology · 45
PDF
Typing of Coagulase-Positive Staphylococci by Proteolytic Activity on Buffered Caseinate-Agar, with Special Reference to Bacteriophage Nontypable Strains
1970 · F. G. Martley, Audrey W. Jarvis, et al. · Infection and Immunity · 36
Developments in cheese microbiology in New Zealand—Use of starter and non-starter lactic acid bacteria and their enzymes in determining flavour
2008 · Tim Coolbear, Vaughan Crow, et al. · International Dairy Journal · 29
Pinkish colouration in Cheddar cheese – description and factors contributing to its formation
2001 · FRANK G. MARTLEY, VALÉRIE MICHEL · Journal of Dairy Research · 26
The effect of cell numbers in streptococcal chains on plate-counting
1972 · F. G. Martley · 17
Comportement et rôle des streptocoques lactiques du levain en fabrication de Camembert
1975 · F. G. MARTLEY · Le Lait · 10
PDF
Isolation and properties of aspartase-deficient variants of Propionibacterium freuden reichii subsp. shermanii and their use in the manufacture of Swiss-type cheese
1988 · Crow, Vaughan, L., Martley, Frank, G., et al. · HAL · 7
The rapid screening of milk samples for proteolytic and total bacterial counts.
1970 · R. C. Lawrence, F. G. Martley, et al. · 1
An improved agar medium for the determination of proteolytic organisms in total bacterial counts.
1970 · F. G. Martley, S. R. Jayashankar, et al. · XVIII International Dairy Congress, Sydney
Works count: 16
Citation count: 961
H-index: 12
I10-index: 13
Year
Topic
Type