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Wilawan Boonsupa

Observed names: Boonsupa, W., Boonsupa, Wilawan, Wilawan BOONSUPA
ORCID: 0000-0002-7975-8302
Observed ORCID: 0000-0002-7975-8302
OpenAlex ID: A5000978596
Chemical Properties, Antioxidant Activities and Sensory Evaluation of Berry Vinegar
2018 · Wilawan BOONSUPA · Walailak Journal of Science and Technology (WJST) · 15
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Effect of date palm cultivars on chemical and phytochemical properties of date vinegars
2023 · Wilawan Boonsupa, Chananthon Thammajit, et al. · Malaysian Journal of Nutrition · 3
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The Chemical Fermentation Process Properties, Bioactive Compounds, and Health Benefits of Fruit Vinegars in Pilot-Scale in Thailand
2021 · Wilawan BOONSUPA · Walailak Journal of Science and Technology (WJST) · 2
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Chemical properties of Fermented Sapindaceae vinegar Antioxidant Activity and Sensory Evaluation
2022 · Wilawan Boonsupa, Kannikar Thongdonpriang, et al. · Research Journal of Pharmacy and Technology · 1
A Study of the Chemical and Microbial Properties of Kombucha Fermented from Local Mushrooms — Hed Kor (Russula sp.), Hed Kai-kiew (Russula sp.), and Hed Mun Pu (Cantharellus cibarius) —, Cultivated in Mahasarakham, Thailand
2026 · Wilawan Boonsupa, Yuwadee Insumran · Journal of Food Health and Bioenvironmental Science
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การเปรยบเทยบคณสมบตทางเคมกายภาพ ฤทธตานอนมลอสระ และการประเมน ปรมาณจลนทรยในคอมบชากาแฟชนดทมกาแฟมคาเฟอนและไมมคาเฟอน
2025 · Chanthamat, Kanyarat, Jaiman, Monthicha, et al. · Journal of Science Engineering and Technology Rajabhat Maha Sarakham University
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Comparison of Chemical Properties, Antioxidant Activity and Microbial Count in Filtered and Non-Filtered Dry Wolffia arrhiza Kombucha
2025 · Wilawan Boonsupa, Yuwadee Insumran · Pakistan Journal of Biological Sciences
การเปรยบเทยบคณสมบตทางเคม กจกรรมตานอนมลอสระและการทดสอบทางประสาทสมผสของคอมบชาจากดอกอญชนและลาเวนเดอร
2023 · Boonsupa, Wilawan, Thongdonpriang, Kannikar, et al. · Journal of Science Engineering and Technology Rajabhat Maha Sarakham University
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Chemical Properties, Total Phenolic Content, Total Anthocyanin, and Antioxidant Activity of Muntingia calabura Fermented Vinegar Macerate with Cannabis sativa and Mitragyna speciosa
2023 · Boonsupa, Wilawan, Chinakool, Supattra, et al. · Journal of Science Engineering and Technology Rajabhat Maha Sarakham University
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Development of Fermented Banana Vinegar: Chemical Characterization and Antioxidant Activity
2019 · Boonsupa, Wilawan, Pimda, Witaya, et al. · Journal of Food Health and Bioenvironmental Science
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Chemical properties, antioxidant activities and sensory evaluation of mango vinegar
2019 · Boonsupa, W. · International Journal of Agricultural Technology
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Evolution of Volatile Compounds Generated During One-Stage and Two-Stage Fermentation and Aging Processes of Banana Vinegars Using HS-SPME-GC-MS
2017 · Wilawan Boonsupa, Sumonwan Chumchuere, et al. · Biotechnology : an Indian journal
The study of chemical properties, sensory test and antioxidant activity of mango wine from mango 4 cultivars (Nam Dok Mai, Chok Anan, Okrong and Rad)
2016 · Wilawan Boonsupa, Kornkanok Buayairaksa Buayairaksa, et al. · Journal of Food Technology, Siam University
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Works count: 15
Citation count: 26
H-index: 3
I10-index: 1
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