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Author

Divyani Panwar

Institution: Sharda University
ORCID: 0000-0003-0017-6658
Observed ORCID: 0000-0003-0017-6658
OpenAlex ID: A5001504239
Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
2021 · Divyani Panwar, Anuradha Saini, et al. · Trends in Food Science & Technology · 207
Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin
2022 · Divyani Panwar, Parmjit S. Panesar, et al. · Food Bioscience · 125
Recent Trends on the Valorization Strategies for the Management of Citrus By-products
2019 · Divyani Panwar, Parmjit S. Panesar, et al. · Food Reviews International · 100
Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review
2020 · Anuradha Saini, Divyani Panwar, et al. · Environmental Chemistry Letters · 47
Green extraction of pectin from Citrus limetta peels using organic acid and its characterization
2022 · Divyani Panwar, Parmjit S. Panesar, et al. · Biomass Conversion and Biorefinery · 37
Biotechnological approach for valorization of whey for value-added products
2020 · Rupinder Kaur, Divyani Panwar, et al. · Elsevier eBooks · 34
Evaluation of nutritional profile, phytochemical potential, functional properties and anti-nutritional studies of Citrus limetta peels
2023 · Divyani Panwar, Parmjit S. Panesar, et al. · Journal of Food Science and Technology · 27
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New horizons for the enhanced recovery of phenolic compounds by integration of natural deep eutectic solvents and microwave-assisted extraction
2024 · Neha Singh, Divyani Panwar, et al. · Food Bioscience · 24
Green valorization approach of Citrus limetta peels by ultrasound-assisted enzymatic extraction for recovery of dietary fibers: Optimization, physicochemical, structural, functional, and thermal properties
2024 · Divyani Panwar, Parmjit S. Panesar, et al. · Biomass Conversion and Biorefinery · 18
Intelligent assessment of power quality disturbances: A comprehensive review on machine learning and deep learning solutions
2025 · Shaurya Jain, Amol Satsangi, et al. · Computers & Electrical Engineering · 17
Prebiotics and their Role in Functional Food Product Development
2022 · Divyani Panwar, Parmjit Singh Panesar, et al. · Wiley eBooks · 7
Potential of Nanotechnology in Food Analysis and Quality Improvement
2022 · Anuradha Saini, Divyani Panwar, et al. · Springer eBooks · 6
Lactulose
2022 · Shweta Kumari, Parmjit Singh Panesar, et al. · Wiley eBooks · 2
Recovery of Nutrients and Transformations of Municipal/Domestic Food Waste
2020 · Divyani Panwar, Parmjit S. Panesar, et al. · Wiley eBooks · 2
Ultrasound-Assisted Extraction of High Value Compounds from Agro-Industrial Byproducts
2022 · Anuradha Saini, Divyani Panwar, et al. · CRC Press eBooks · 1
List of contributors
2020 · Pedro Bello, Kent J. Bradford, et al. · Elsevier eBooks
Works count: 16
Citation count: 654
H-index: 10
I10-index: 10
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