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Robert J. Dimler

Improved Techniques in Paper Chromatography of Carbohydrates
1951 · Allene Jeanes, C. S. Wise, et al. · Analytical Chemistry · 399
Starch gel electrophoresis of wheat gluten proteins with concentrated urea
1961 · J.H. Woychik, J.A. Boundy, et al. · Archives of Biochemistry and Biophysics · 298
Determination of Easily Hydrolyzable Fructose Units in Dextran Preparations
1955 · C. S. Wise, R. J. Dimler, et al. · Analytical Chemistry · 210
Quantiative Paper Chromatography of D-Glucose and Its Oligosaccharides
1952 · R. J. Dimler, W. C. Schaefer, et al. · Analytical Chemistry · 154
Spectrophotometric Determination of Betaines and Other Quaternary Nitrogen Compounds as Their Periodides
1960 · J. S. Wall, D. D. Christianson, et al. · Analytical Chemistry · 105
Wheat Gluten Proteins, Amino Acid Composition of Proteins in Wheat Gluten
1961 · J. H. Woychik, J. A. Boundy, et al. · Journal of Agricultural and Food Chemistry · 103
Characterization and properties of the phosphomannan from Hansenula hostii NRRL Y-2448
1961 · Allene Jeanes, J.E. Pittsley, et al. · Archives of Biochemistry and Biophysics · 71
A New Anhydride of D-Glucose: D-Glucosan < 1,4 > β < 1,6 >
1946 · R. J. Dimler, H. A. Davis, et al. · Journal of the American Chemical Society · 68
Amide groups as interaction sites in wheat gluten proteins: Effects of amide-ester conversion
1963 · A.C. Beckwith, J.S. Wall, et al. · Archives of Biochemistry and Biophysics · 56
Carbohydrate Characterization
1945 · Charles Ferdinand Huebner, Rolland Lohmar, et al. · Journal of Biological Chemistry · 52
Separation and Determination of Quaternary Nitrogen Compounds and Other Nitrogenous Substances by Ion Exchange Chromatography. Application to Analysis of Corn Extracts
1960 · D. D. Christianson, J. S. Wall, et al. · Analytical Chemistry · 49
Synthetic Polypeptides Containing Side-Chain Amide Groups: Water-insoluble Polymers*
1965 · Larry H. Krull, Joseph S. Wall, et al. · Biochemistry · 48
D-Galactosan<1,4>α<1,6>: Its Structure and Resistance to Periodate Oxidation2
1951 · B. H. Alexander, R. J. Dimler, et al. · Journal of the American Chemical Society · 48
Reduction and starch-gel electrophoresis of wheat gliadin and glutenin
1964 · J.H. Woychik, F.R. Huebner, et al. · Archives of Biochemistry and Biophysics · 41
Preparation of Panose by the Action of NRRL B-512 Dextransucrase on a Sucrose-Maltose Mixture2
1955 · Mary Killey, R. J. Dimler, et al. · Journal of the American Chemical Society · 41
Hydrogen-ion equilibria of wheat gluten
1963 · Ying Victor Wu, Robert J. Dimler · Archives of Biochemistry and Biophysics · 39
Hydrogen ion equilibria of wheat glutenin and gliadin
1963 · Y.Victor Wu, Robert J. Dimler · Archives of Biochemistry and Biophysics · 38
A Mucopolysaccharide Containing Hydroxyproline from Corn Pericarp
1967 · J.A. Boundy, J.S. Wall, et al. · Journal of Biological Chemistry · 37
Carbohydrate Characterization
1943 · Robert J. Dimler, Karl Paul Link · Journal of Biological Chemistry · 33
Carotenoids of corn and sorghum. 5. Distribution of xanthophylls and carotenes in hand-dissected and dry-milled fractions of yellow dent corn.
1963 · C. W. Blessin, J. D. Brecher, et al. · Cereal Chemistry · 32
Carbohydrate constituents of soybean “lecithin”
1952 · C. R. Scholfield, Herbert J. Dutton, et al. · Journal of the American Oil Chemists Society · 30
Microscopic Characteristics of High‐Amylose Corn Starches
1964 · M. J. Wolf, H. L. Seckinger, et al. · Starch - Stärke · 29
Chromatographic fractionation of wheat gluten on carboxymethylcellulose columns
1960 · J.H. Woychik, R.J. Dimler, et al. · Archives of Biochemistry and Biophysics · 27
1,6-Anhydrohexofuranoses, A New Class of Hexosans
1952 · R.J. Dimler · Advances in carbohydrate chemistry · 23
Organic acids of barley grain.
1961 · J.S. Wall, L. C. Swango, et al. · Cereal Chemistry · 20
Works count: 54
Citation count: 2,323
H-index: 23
I10-index: 39
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