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Jossie A. Garthoff
Observed names:
Garthoff, J.,
J A Garthoff,
J. Garthoff,
J.A. Garthoff,
Jossie A Garthoff,
Jossie Garthof,
Jossie Garthoff
show all 7
Institutions:
Danone (France),
Danone (Netherlands),
Nutricia Research (Netherlands),
Danone Nutricia Research (Netherlands)
Observed institutions:
Netherlands Organisation for Applied Scientific Research,
Danone (France),
Danone (Netherlands),
Nutricia Research (Netherlands),
Danone Nutricia Research (Netherlands)
ORCID:
0000-0003-1195-4494
Observed ORCID:
0000-0003-1195-4494
OpenAlex ID:
A5001576822
Recent and emerging food packaging alternatives: Chemical safety risks, current regulations, and analytical challenges
2024
·
Charlene Lacourt
, Keya Mukherjee
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
104
PDF
Considering new methodologies in strategies for safety assessment of foods and food ingredients
2016
·
Bas J. Blaauboer
, Alan R. Boobis
, et al.
·
Food and Chemical Toxicology
·
80
PDF
Are alternative proteins increasing food allergies? Trends, drivers and future perspectives
2022
·
C. Kopko
, J.A. Garthoff
, et al.
·
Trends in Food Science & Technology
·
71
Development of immune organs and functioning in humans and test animals: Implications for immune intervention studies
2016
·
C. Frieke Kuper
, Jolanda van Bilsen
, et al.
·
Reproductive Toxicology
·
55
Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutrition
2017
·
Stephanie Jeansen
, Renger F. Witkamp
, et al.
·
Clinical Nutrition
·
50
PDF
Locust bean gum safety in neonates and young infants: An integrated review of the toxicological database and clinical evidence
2014
·
Leo Meunier
, Jossie A. Garthoff
, et al.
·
Regulatory Toxicology and Pharmacology
·
43
PDF
Safety evaluation of pectin-derived acidic oligosaccharides (pAOS): Genotoxicity and sub-chronic studies
2009
·
Jossie A. Garthoff
, Suzanne Heemskerk
, et al.
·
Regulatory Toxicology and Pharmacology
·
37
Safety and tolerability of 6-month supplementation with a vitamin D, calcium and leucine-enriched whey protein medical nutrition drink in sarcopenic older adults
2020
·
Jürgen M. Bauer
, Lucia Mikušová
, et al.
·
Aging Clinical and Experimental Research
·
34
PDF
Allergenicity assessment of new or modified protein-containing food sources and ingredients
2024
·
R.W.R. Crevel
, K. Verhoeckx
, et al.
·
Food and Chemical Toxicology
·
30
PDF
Seeking Windows of Opportunity to Shape Lifelong Immune Health: A Network-Based Strategy to Predict and Prioritize Markers of Early Life Immune Modulation
2020
·
Jolanda H. M. van Bilsen
, Remon Dulos
, et al.
·
Frontiers in Immunology
·
13
PDF
An integrated approach to the safety assessment of food additives in early life
2017
·
Anne Constable
, Brinda Mahadevan
, et al.
·
Toxicology Research and Application
·
13
PDF
The Impact of Immune Interventions: A Systems Biology Strategy for Predicting Adverse and Beneficial Immune Effects
2019
·
Marjolein Meijerink
, Tim van den Broek
, et al.
·
Frontiers in Immunology
·
10
PDF
Abstracts from the Food Allergy and Anaphylaxis Meeting 2016
2017
·
Network for Online Registration of Anaphylaxis (NORA)
, Guillaume Pouessel
, et al.
·
Clinical and Translational Allergy
·
7
PDF
Network-Based Selection of Candidate Markers and Assays to Assess the Impact of Oral Immune Interventions on Gut Functions
2019
·
Marjolein Meijerink
, Tim J. van den Broek
, et al.
·
Frontiers in Immunology
·
3
PDF
An integrated approach to the safety assessment of food additives in early life
2017
·
A. Wallace Hayes
, Anne Constable
, et al.
·
Toxicology Letters
·
2
Predicting the impact of immune interventions by a systems biology approach
2019
·
Meijerink, M.
, van den Broek, T.
, et al.
·
Pure Amsterdam UMC
A science driven framework for the safety assessment of technologically justified food additives during early life
2016
·
B. Mahadevan
, J.A. Garthoff
, et al.
·
Toxicology Letters
MON-P032: Daily Consumption of a High Vitamin D Medical Nutrition Drink Up to 6 Months Improves Vitamin D Status Among Sarcopenic Older Adults
2016
·
S. Verlaan
, J. Bauer
, et al.
·
Clinical Nutrition
PT02.2: High Protein Supplementation does not Alter Renal Status Among Sarcopenic Older Adults Over 6 Months
2016
·
L. Mikusova
, J. Bauer
, et al.
·
Clinical Nutrition
A medical food Souvenaid® for AD patients can be used safely in combination with an acetylcholinesterase inhibitor in an aged rat model
2011
·
N. van Wijk⁎
, M.C. de Wilde
, et al.
·
European Journal of Pharmacology
P4‐254: A novel medical food Souvenaid® for AD patients can be used safely in combination with an acetylcholinesterase inhibitor in an aged rat model
2011
·
Martijn de Wilde
, Nick van Wijk
, et al.
·
Alzheimer s & Dementia
P3‐374: A medical food Souvenaid® for Alzheimer patients can be used safely in combination with an acetylcholinesterase inhibitor in an aged rat model
2010
·
Martijn C. de Wilde
, Nick van Wijk
, et al.
·
Alzheimer s & Dementia
PDF
ペクチンから派生酸性オリゴ糖(pAOS)の安全性評価:遺伝子毒性と亜慢性調査 | 文献情報 | J-GLOBAL 科学技術総合リンクセンター
2010
·
J A Garthoff
, S Heemskerk
, et al.
·
Regulatory Toxicology and Pharmacology
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Works count:
23
Citation count:
552
H-index:
11
I10-index:
12
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