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Author

Evita Straumīte

Observed names: E. Straumite, Evita Straumite, Straumite, E., Straumite, Evita
ORCID: 0000-0002-8295-9877
Observed ORCID: 0000-0002-8295-9877
OpenAlex ID: A5001916632
Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage
2011 · Garry Kerch, Martins Sabovics, et al. · European Food Research and Technology · 64
Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour
2018 · Bouchra Sayed Ahmad, Thierry Talou, et al. · Foods · 58
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Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread
2020 · Ruta Galoburda, Evita Straumite, et al. · Foods · 56
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Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour
2018 · Bouchra Sayed-Ahmad, Thierry Talou, et al. · Foods · 48
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Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
2020 · Raquel P. F. Guiné, Elena Bartkiene, et al. · Foods · 45
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Pigments in mint leaves and stems.
2015 · Evita Straumīte, Zanda Krūma, et al. · Agronomy Research · 36
Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks
2021 · Michela Costantini, Martins Sabovics, et al. · Foods · 30
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Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples
2014 · Rita Riekstina-Dolge, Zanda Kruma, et al. · Rural Sustainability Research · 26
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Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products
2015 · Solvita Kampuse, Liene Ozola, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 25
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Physical and Microbiological Characteristics and Antioxidant Activity of Honey Bee Pollen
2022 · Evita Straumite, Madara Bartule, et al. · Applied Sciences · 23
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Adaptability of hull-less barley varieties to different cropping systems and climatic conditions
2018 · Ievina Sturite, Arta Kronberga, et al. · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · 21
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The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)
2020 · P. F. Guiné Raquel, João Duarte, et al. · Slovenian Journal of Public Health · 19
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Knowledge about dietary fibre: a fibre study framework
2016 · Raquel P. F. Guiné, Manuela Ferreira, et al. · International Journal of Food Sciences and Nutrition · 19
Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage
2017 · Tatjana Kince, Ruta Galoburda, et al. · European Food Research and Technology · 18
Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale.
2016 · Zanda Krūma, Lolita Tomsone, et al. · Agronomy Research · 18
Protein, Amino Acid and Gluten Content in Oat (Avena Sativa L.) Grown in Latvia
2015 · Laila Vilmane, Sanita Zute, et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · 17
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Effect of Addition of Fennel (Foeniculum vulgare L.) on the Quality of Protein Bread
2017 · Bouchra Sayed-Ahmad, Evita Straumīte, et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · 14
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Consumer Attitude and Sensory Evaluation of Marshmallow
2013 · Eva Ungure, Evita Straumīte, et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · 14
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Effect Of Blanching On The Quality Of Microwave Vacuum Dried Dill (Anethum Graveolens L.)
2012 · Straumite, Evita, Kruma, Zanda, et al. · Zenodo (CERN European Organization for Nuclear Research) · 14
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Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM)
2016 · R.P.F. Guiné, J. Duarte, et al. · Public Health · 13
The Influence of Baking Temperature on the Quality of Triticale Bread
2014 · Mārtiņš Šabovics, Evita Straumīte, et al. · 13
Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study
2016 · R.P.F. Guiné, J. Duarte, et al. · Public Health · 11
Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework
2016 · Raquel P. F. Guiné, João Duarte, et al. · Current Nutrition & Food Science · 11
The effect of packaging type on quality of cereal muesli during storage.
2015 · S. Senhofa, Evita Straumīte, et al. · Agronomy Research · 11
Evaluation of Chemical and Sensory Characteristics of Sauerkraut Juice Powder and its Application in Food
2022 · Liene Jansone, Zanda Kruma, et al. · Foods · 10
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Works count: 115
Citation count: 866
H-index: 16
I10-index: 26
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