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Agbo Adouko Edith

Observed names: Adouko Agbo, Agbo A. Edith, Agbo Edith
ORCID: 0000-0001-8851-7247
Observed ORCID: 0000-0001-8851-7247
OpenAlex ID: A5002024972
Assessment of Cocoa Producers’ Children Nutritional Status in the Nawa Region, Côte d’Ivoire
2017 · Agbo Adouko Edith, Kouamé Christophe, et al. · Journal of Food and Nutrition Research · 9
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Antioxidant Potentialities of Black Nightshade and Sweet Potatoes Leaves Consumed in Côte d’Ivoire
2018 · Agbo Adouko Edith, Souleymane Méité, et al. · 5
Effect of Extraction Methods on Chemical and Physical Properties of Aloe Vera (Aloe Barbadensis Miller) Polysaccharides Fraction: Liguid Gel and Powders
2018 · Traore Souleymane, Coulibaly Ibourahema, et al. · Asian Journal of Agriculture and Food Sciences · 4
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Impact of Dietary Diversification on the Prognostic Inflammatory and Nutritional Index in School-Age Children in the Nawa Region (Côte d’Ivoire)
2021 · Allico Mousso Jean Maurel, Agbo Adouko Edith, et al. · International Journal of Child Health and Nutrition · 2
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Assessment of Serum Calcium, Serum Iron and Nutritional Status among Under-Five Children in Six Municipalities of Abidjan District, Côte d’Ivoire
2014 · Mohamed B. Koné, Souleymane Traoré, et al. · International Journal of Child Health and Nutrition · 2
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Impact of Spices on Micronutrients, Phenolic Compounds, in Vitro and in Vivo Antioxidant Potentialities in Eggplant Leaves Cooked with Water
2023 · Kouamé-Osnou Cica Etoile, Agbo Adouko Edith, et al. · American Journal of BioScience · 1
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Dietary Diversification Impact on Lipid and Carbohydrate Profiles of School-aged Children in Nawa Region (Cote d’Ivoire)
2026 · Mousso Allico, Adouko Agbo, et al. · American Journal of Life Sciences
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Mineral Content Assessment and Bioavailability in Amaranth Leaves Cooked in Water and Steamed with Four Types of Piper Nigrum
2026 · Ahiba Donald, Agbo Edith, et al. · Journal of Food and Nutrition Sciences
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Effect of Spontaneous Fermentation on the Biochemical and Microbiological Quality of Tamarind-Based (Tamarindus indica L.) Beverages
2025 · Anoh E. Raïssa Inès Stéphanie, Agbo Adouko Edith, et al. · International Journal of Current Microbiology and Applied Sciences
Hypolipidemic and Antioxidant Potential of Fermented Beverages Made from Tamarind (Tamarindus indica), Ginger (Zingiber officinale), and Turmeric (Curcuma longa L.) in Rabbits
2025 · Anoh Stéphanie, Agbo Edith, et al. · International Journal of Nutrition and Food Sciences
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Purple Eggplant Infusion and Maceration As A Valuable Functional Food
2024 · Kane Affissata Fathim France, Agbo Adouko Edith, et al. · American Journal of Food and Nutrition
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Impact of Food Diversification on the Status of Fat- Soluble Vitamins in School-aged Children in the Nawa Region (Côte d'Ivoire)
2021 · Allico Mousso Jean Maurel, Agbo Adouko Edith, et al. · European Journal of Nutrition & Food Safety
Orange Flesh Sweet Potatoes (Ipomea batatas) Consumption for Food Diversification and Nutritional Security of Cocoa Producers’ Population in Nawa Region, Côte d’Ivoire
2018 · Agbo Adouko Edith, Yoboué Behibolo Antoinette, et al. · Journal of food security
Potentiality of leafy vegetables foliar extract to improve maize flour nutritional value and overcome malnutrition
2017 · Kouakou Amenan Genevieve, Agbo Adouko Edith, et al. · International Journal of Food Sciences and Nutrition
Seasonal variation in nutritional compositions of spider plant (Cleome gynandra L.) in south Côte d'Ivoire Accepted 28 October, 2014
2014 · Agbo Adouko Edith
Works count: 15
Citation count: 23
H-index: 3
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