Get started
Author

Appani Kumar

OpenAlex ID: A5003154686
Standardization of Protocol for Best Blending Ratio of Papaya cv. Red Lady and Guava cv. Allahabad Safeda Fruit Pulp for Preparation of Fruit Bar
2017 · Appani Kumar, P Mamatha, et al. · International Journal of Biochemistry Research & Review · 6
PDF
Stevia the Ideal Sweetener: A Review.
2015 · Appani Kumar, B. S. Narayanan, et al. · Research Journal of Pharmaceutical Biological and Chemical Sciences · 5
Works count: 2
Citation count: 11
H-index: 2
I10-index:
Year
Topic
Type