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Gui-Ju Lee

Observed name: 이귀주
OpenAlex ID: A5003198451
Changes in Polyphenol Oxidase Activity, Phenol Concentration and Browning Degree of Potato Slices with Different Cultivars during Cold Storage
1995 · 정현미, 이귀주 · Journal of the Korean Society of Food Culture · 4
Changes in Textural Properties of Korean Radish and relevant Chemical, Enzymatic Activities during Salting
1993 · Hee-Seoup Rhee, Gui-Ju Lee · Journal of the Korean Society of Food Culture · 2
Changes in Physicochemical Attributes of Potato Slices with Different Cultivars during Cold Storage
1995 · Hyoun-Mi Chung, Gui-Ju Lee · Journal of the Korean Society of Food Culture
Effects of Preheating Treatment and Chitosan Addition on the Textural Properties of Korean Radish during Salting
1994 · Hee-Seoup Rhee, Gui-Ju Lee · Journal of the Korean Society of Food Culture
Studies on the browning reaction of potato cultivars harvested in Korea
1992 · Young‐Sun Kim, Gui-Ju Lee · 한국식품조리과학회지
Studies on the Enzymatic Properties of Rice Bran Lipase
1981 · Mi-Ja Choi, Gui-Ju Lee · Journal of Nutrition and Health
Works count: 6
Citation count: 6
H-index: 2
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