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Sylvain Quessy

Observed names: Q. Sylvain, Quessy S, Quessy, Sylvain, S Quessy, S. Quessy
Observed institutions: Natural Sciences and Engineering Research Council of Canada, Health Canada, Canadian Food Inspection Agency, Agriculture and Agri-Food Canada, Fonds de Recherche du Québec – Nature et Technologies, Université de Montréal
ORCID: 0000-0003-4726-1278
Observed ORCID: 0000-0003-4726-1278
OpenAlex ID: A5003239708
The Global One Health Paradigm: Challenges and Opportunities for Tackling Infectious Diseases at the Human, Animal, and Environment Interface in Low-Resource Settings
2014 · Wondwossen A. Gebreyes, Jean Dupouy-Camet, et al. · PLoS neglected tropical diseases · 437
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Impact of a drug-free program on broiler chicken growth performances, gut health, Clostridium perfringens and Campylobacter jejuni occurrences at the farm level
2015 · M-L. Gaucher, S. Quessy, et al. · Poultry Science · 159
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Reduction of indicator and pathogenic microorganisms by psychrophilic anaerobic digestion in swine slurries
2005 · Caroline Côté, Daniel I. Massé, et al. · Bioresource Technology · 148
Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada
2007 · Julie Arsenault, Ann Letellier, et al. · Preventive Veterinary Medicine · 128
Prevalence and Comparison of Genetic Profiles of Campylobacter Strains Isolated from Poultry and Sporadic Cases of Campylobacteriosis in Humans
2002 · Éric Nadeau, Serge Messier, et al. · Journal of Food Protection · 110
Prevalence of Salmonella Spp., Campylobacter Spp. and Listeria Spp. in Ring-billed Gulls (larus Delawarensis)
1992 · Sylvain Quessy, Serge Messier · Journal of Wildlife Diseases · 106
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Focal Dermatitis and Cellulitis in Broiler Chickens: Bacteriological and Pathological Findings
1993 · S. Messier, S. Quessy, et al. · Avian Diseases · 95
Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Turkeys Slaughtered in Quebec, Canada
2007 · Julie Arsenault, Ann Letellier, et al. · Journal of Food Protection · 76
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Impact of Nutrient Restriction on the Structure of Listeria monocytogenes Biofilm Grown in a Microfluidic System
2017 · Tamazight Cherifi, Mario Jacques, et al. · Frontiers in Microbiology · 75
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Assessment of various treatments to reduce carriage of Salmonella in swine.
2000 · A Letellier, S Messier, et al. · Europe PMC (PubMed Central) · 74
Discrimination of virulent and avirulent Streptococcus suis capsular type 2 isolates from different geographical origins
1995 · S Quessy, J D Dubreuil, et al. · Infection and Immunity · 74
Trends in Antimicrobial Resistance of Salmonella Isolated from Animals, Foods of Animal Origin, and the Environment of Animal Production in Canada, 1994-1997
2001 · C. Poppe, M. Ayroud, et al. · Microbial Drug Resistance · 72
Multiple-Antibiotic Resistance of Enterococcus faecalis and Enterococcus faecium from Cecal Contents in Broiler Chicken and Turkey Flocks Slaughtered in Canada and Plasmid Colocalization of tetO and ermB Genes
2011 · Cindy-Love Tremblay, Ann Letellier, et al. · Journal of Food Protection · 69
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Prevalence of Salmonella spp. and Yersinia enterocolitica in Finishing Swine at Canadian Abattoirs
1999 · Ann Letellier, S. Messier, et al. · Journal of Food Protection · 68
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Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the Final Carcass Status
2020 · Selmane Boubendir, Julie Arsenault, et al. · Journal of Food Protection · 67
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Genomic characterization of Listeria monocytogenes isolates reveals that their persistence in a pig slaughterhouse is linked to the presence of benzalkonium chloride resistance genes
2018 · Tamazight Cherifi, Catherine Carrillo, et al. · BMC Microbiology · 65
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Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Broiler Chickens Slaughtered in Quebec, Canada
2007 · Julie Arsenault, Ann Letellier, et al. · Journal of Food Protection · 62
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Presence of Yersinia enterocolitica in tissues of orally-inoculated pigs and the tonsils and feces of pigs at slaughter.
1999 · V Thibodeau, E H Frost, et al. · Europe PMC (PubMed Central) · 60
Antimicrobial susceptibilities of thermophilic Campylobacter from humans, swine, and chicken broilers.
2006 · Evelyne Guévremont, Eric Nadeau, et al. · PubMed · 58
Acquisition of Host Plasmin Activity by the Swine PathogenStreptococcus suisSerotype 2
2003 · Marie-Claude Jobin, Julie Brassard, et al. · Infection and Immunity · 50
Persistence of Escherichia coli and Salmonella in Surface Soil following Application of Liquid Hog Manure for Production of Pickling Cucumbers
2005 · Caroline Côté, Sylvain Quessy · Journal of Food Protection · 49
Distribution of Salmonella in tissues following natural and experimental infection in pigs.
2004 · Sylvie Côté, Ann Letellier, et al. · Europe PMC (PubMed Central) · 49
Risk Factors at Slaughter Associated with Presence of Salmonella on Hog Carcasses in Canada
2009 · Ann Letellier, Guy Beauchamp, et al. · Journal of Food Protection · 48
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Immunization of pigs against Streptococcus suis serotype 2 infection using a live avirulent strain.
1997 · P Busque, R Higgins, et al. · Europe PMC (PubMed Central) · 44
Characterization of Campylobacter Isolates Recovered from Clinically Healthy Pigs and from Sporadic Cases of Campylobacteriosis in Humans
2004 · Evelyne Guévremont, Robert Higgins, et al. · Journal of Food Protection · 42
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Works count: 136
Citation count: 3,567
H-index: 35
I10-index: 73
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