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Lorenza Mistura

Observed names: L Mistura, L. Mistura, Mistura Lorenza, Mistura, Lorenza
Observed institutions: Consejo Superior de Investigaciones Científicas, University of Crete, Universidad de Granada, Université de Lille, Universidad de Zaragoza, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Agostino Gemelli University Polyclinic, Karolinska Institutet, Institute of Food Science, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, National Institute for Public Health and the Environment, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Instituto de Ciencia y Tecnología de Alimentos y Nutrición, National Research Council, Medical University of Vienna
ORCID: 0000-0002-4067-8911
Observed ORCID: 0000-0002-4067-8911
OpenAlex ID: A5003402659
In-hospital cardiac arrest: survival depends mainly on the effectiveness of the emergency response
2004 · Claudio Sandroni, Giorgia Ferro, et al. · Resuscitation · 218
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries
2018 · Elly Mertens, Anneleen Kuijsten, et al. · European Journal of Nutrition · 110
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Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
2012 · Lena Hallström, Idoia Labayen, et al. · Public Health Nutrition · 108
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Dietary choices and environmental impact in four European countries
2019 · Elly Mertens, Anneleen Kuijsten, et al. · Journal of Cleaner Production · 93
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Physical Activity Is Associated with Attention Capacity in Adolescents
2015 · Jérémy Vanhelst, Laurent Béghin, et al. · The Journal of Pediatrics · 89
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Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study
2011 · on behalf of the HELENA Study Group, M Ferrari, et al. · European Journal of Clinical Nutrition · 82
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Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature
2024 · Chiara Devirgiliis, Emilia Guberti, et al. · Foods · 76
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Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice
2019 · Alberto Finamore, Marianna Roselli, et al. · Nutrition · 73
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
2018 · Lluis Serra-Majem, António Raposo, et al. · Nutrients · 70
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The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy
2013 · Stefania Sette, Cinzia Le Donne, et al. · International Journal of Food Sciences and Nutrition · 69
Homocysteine Lowering by Folate-Rich Diet or Pharmacological Supplementations in Subjects with Moderate Hyperhomocysteinemia
2013 · Bruno Zappacosta, Pierpaolo Mastroiacovo, et al. · Nutrients · 64
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Intakes of whole grain in an Italian sample of children, adolescents and adults
2015 · Stefania Sette, Laura D’Addezio, et al. · European Journal of Nutrition · 57
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Is dairy consumption associated with low cardiovascular disease risk in E uropean adolescents? Results from the HELENA S tudy
2013 · S. Bel‐Serrat, T. Mouratidou, et al. · Pediatric Obesity · 54
Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries
2020 · Elly Mertens, Sander Biesbroek, et al. · Sustainability · 51
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Assessment of dietary intake of 10 intense sweeteners by the Italian population
2017 · Cinzia Le Donne, Lorenza Mistura, et al. · Food and Chemical Toxicology · 44
Ideal cardiovascular health and inflammation in European adolescents: The HELENA study
2016 · E.M. González-Gil, J. Santabárbara, et al. · Nutrition Metabolism and Cardiovascular Diseases · 36
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The Italian IV SCAI dietary survey: Main results on food consumption
2025 · Lorenza Mistura, Cinzia Le Donne, et al. · Nutrition Metabolism and Cardiovascular Diseases · 33
Improving health and carbon footprints of European diets using a benchmarking approach
2020 · Elly Mertens, Anneleen Kuijsten, et al. · Public Health Nutrition · 32
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Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study
2017 · E.M. González-Gil, C. Cadenas-Sanchez, et al. · Nutrition Metabolism and Cardiovascular Diseases · 30
Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes
2017 · Mariela Nissensohn, Almudena Sánchez-Villegas, et al. · Nutrients · 30
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Using Household Consumption and Expenditures Survey (HCES) Data to Assess Dietary Intake in Relation to the Nutrition Transition: A Case Study from Cape Verde
2012 · Marie Claude Dop, Clodomir Pereira, et al. · Food and Nutrition Bulletin · 28
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Correlates of ideal cardiovascular health in European adolescents: The HELENA study
2017 · P. Henriksson, H. Henriksson, et al. · Nutrition Metabolism and Cardiovascular Diseases · 27
Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study
2013 · Katrin Müller, Lars Libuda, et al. · Appetite · 22
Socioeconomically Disadvantaged Groups and Metabolic Syndrome in European Adolescents: The HELENA Study
2020 · Isabel Iguacel, Claudia Börnhorst, et al. · Journal of Adolescent Health · 20
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Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake
2016 · Lorenza Mistura, Laura D’Addezio, et al. · Nutrients · 19
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Works count: 72
Citation count: 1,773
H-index: 22
I10-index: 37
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