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Gilles Robitaille
Observed names:
G. ROBITAILLE,
G. Robitaille,
GILLES ROBITAILLE
Institutions:
Agriculture and Agri-Food Canada,
Saint-Hyacinthe Research and Development Centre
Observed institutions:
Agriculture and Agri-Food Canada,
Université de Sherbrooke,
Sherbrooke Research and Development Centre,
Saint-Hyacinthe Research and Development Centre,
Collège MacDonald,
McGill University,
Université de Montréal,
Acadia University
show all 8
OpenAlex ID:
A5003568044
Establishment of bovine mammary epithelial cells (MAC-T): An in vitro model for bovine lactation
1991
·
Hung T. Huynh
, Gilles Robitaille
, et al.
·
Experimental Cell Research
·
519
Characterization of an Oviductal Glycoprotein Associated with the Ovulated Hamster Oocyte1
1988
·
Gilles Robitaille
, Sylvie St-Jacques
, et al.
·
Biology of Reproduction
·
89
Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration
2012
·
Véronique Demers-Mathieu
, Sylvie F. Gauthier
, et al.
·
International Dairy Journal
·
83
Use of modified whey protein in yoghurt formulations
2010
·
P.T. Matumoto-Pintro
, L. Rabiey
, et al.
·
International Dairy Journal
·
83
Controlled release of casein-derived peptides in the gastrointestinal environment by encapsulation in water-in-oil-in-water double emulsions
2016
·
Hélène J. Giroux
, Gilles Robitaille
, et al.
·
LWT
·
79
Effect of cream treatment on phospholipids and protein recovery in butter‐making process
2008
·
Michel Britten
, Sophie Lamothe
, et al.
·
International Journal of Food Science & Technology
·
77
Proteases Involved in Mammary Tissue Damage During Endotoxin-Induced Mastitis in Dairy Cows
2005
·
J. Mehrzad
, C. Desrosiers
, et al.
·
Journal of Dairy Science
·
70
PDF
An Electrochemical Study of the Effect of Temperature on the Adsorption Behavior of β-Lactoglobulin
1993
·
Sharon G. Roscoe
, Katherine L. Fuller
, et al.
·
Journal of Colloid and Interface Science
·
63
Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus
2009
·
G. Robitaille
, A. Tremblay
, et al.
·
Journal of Dairy Science
·
59
PDF
Effect of pepsin-treated bovine and goat caseinomacropeptide on Escherichia coli and Lactobacillus rhamnosus in acidic conditions
2011
·
G. Robitaille
, C. Lapointe
, et al.
·
Journal of Dairy Science
·
58
PDF
Identification of epididymal proteins associated with hamster sperm
1991
·
Gilles Robitaille
, Robert Sullivan
, et al.
·
Journal of Experimental Zoology
·
40
Variation in the N-acetyl neuraminic acid content of bovine κ-casein
1991
·
Gilles Robitaille
, Kwet-Fane Ng-Kwai-Hang
, et al.
·
Journal of Dairy Research
·
37
Role of galK and galM in Galactose Metabolism by Streptococcus thermophilus
2007
·
Katy Vaillancourt
, Nathalie Bédard
, et al.
·
Applied and Environmental Microbiology
·
34
Proteomic analysis and immunodetection of the bovine milk osteopontin isoforms
2012
·
N. Bissonnette
, P.L. Dudemaine
, et al.
·
Journal of Dairy Science
·
29
PDF
Heterogeneity of epididymal spermatozoa of the hamster
1989
·
Robert Sullivan
, Gilles Robitaille
·
Gamete Research
·
29
Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution
2008
·
Sophie Lamothe
, Gilles Robitaille
, et al.
·
Journal of Dairy Research
·
27
Quantitative analysis of β-lactoglobulin A and B genetic variants in milk of cows β-lactoglobulin AB throughout lactation
2002
·
GILLES ROBITAILLE
, MICHEL BRITTEN
, et al.
·
Journal of Dairy Research
·
25
Effect of κ-casein glycosylation on cheese yielding capacity and coagulating properties of milk
1993
·
Gilles Robitaille
, Kwet Fane Ng-Kwai-Hang
, et al.
·
Food Research International
·
23
Growth-promoting effects of caseinomacropeptide from cow and goat milk on probiotics
2012
·
Gilles Robitaille
·
Journal of Dairy Research
·
22
Effect of oil phase properties on peptide release from water-in-oil-in-water emulsions in gastrointestinal conditions
2019
·
Hélène J. Giroux
, Rachel Shea
, et al.
·
LWT
·
20
Short Communication: Extraction of β-Casein from Goat Milk
2007
·
S. Lamothe
, G. Robitaille
, et al.
·
Journal of Dairy Science
·
20
PDF
Effects of κ-casein glycosylation on heat stability of milk
1995
·
Gilles Robitaille
, Carolyn Ayers
·
Food Research International
·
20
Detection and Quantification of Capsular Exopolysaccharides from Streptococcus thermophilus Using Lectin Probes
2006
·
G. Robitaille
, S. Moineau
, et al.
·
Journal of Dairy Science
·
19
PDF
Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins
2013
·
Véronique Demers-Mathieu
, Sylvie F. Gauthier
, et al.
·
International Dairy Journal
·
18
Growth-promoting effects of pepsin- and trypsin-treated caseinomacropeptide from bovine milk on probiotics
2014
·
Gilles Robitaille
, Claude P Champagne
·
Journal of Dairy Research
·
17
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Works count:
47
Citation count:
1,663
H-index:
20
I10-index:
31
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