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Fedele Colantuono
Observed names:
Colantuono, Fedele,
F. Colantuono
Institution:
University of Foggia
Observed institution:
University of Foggia
ORCID:
0000-0002-5718-7019
Observed ORCID:
0000-0002-5718-7019
OpenAlex ID:
A5003665587
The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
2021
·
Gusztáv Nemes
, Yuna Chiffoleau
, et al.
·
Sustainable Production and Consumption
·
164
PDF
The Significance of Short Food Supply Chains: Trends and Bottlenecks from the SKIN Thematic Network
2019
·
John Hyland
, Patrick Crehan
, et al.
·
Studies in Agricultural Economics
·
22
PDF
Investigating the role of community of practice for sharing knowledge in agriculture sector
2020
·
Mariantonietta Fiore
, Fedele Colantuono
, et al.
·
J for Global Business Advancement
·
17
Application of Antioxidant Compounds to Preserve Fresh-cut Peaches Quality
2015
·
F. Colantuono
, M.L. Amodio
, et al.
·
Acta Horticulturae
·
13
Functional Foods for elderly people: new paths for multi “functional” agriculture
2019
·
Filomena Chiara
, Fiorella Pia Salvatore
, et al.
·
Open Agriculture
·
12
PDF
Consumer Insight and Approaches in New Dairy Products Development
2017
·
Minna Mikkola
, Fedele Colantuono
·
Wiley eBooks
·
9
How digital solutions are transforming food traceability: a systematic literature review of managerial perspectives, advantages and challenges
2025
·
Nino Adamashvili
, Girolamo Ganci
, et al.
·
British Food Journal
·
8
Effects of 1-methylcyclopropene (1-mcp) on Quality of Sweet Cherry (prunus Avium L. 'ferrovia') During Storage
2015
·
F. Piazzolla
, M.L. Amodio
, et al.
·
Acta Horticulturae
·
8
Economic sustainability in Short Food Supply Chain. The case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)"
2017
·
Gianluigi De Pascale
, Fedele Colantuono
, et al.
·
RIVISTA DI STUDI SULLA SOSTENIBILITA
·
7
PDF
The use of rapid FT-NIR methods to predict soluble solids, pH, titratable acidity and phenols of clingstone peaches (‘Baby Gold 9’)
2018
·
M.L. Amodio
, F. Piazzolla
, et al.
·
Acta Horticulturae
·
3
Comparison of Different Gas Compositions on Fresh-cut Peach Quality: a Preliminary Study
2015
·
F. Colantuono
, M.L. Amodio
, et al.
·
Acta Horticulturae
·
3
Influence of quality attributes of early, intermediate and late peach varieties on suitability for fresh-convenience products
2013
·
F. Colantuono
, M.L. Amodio
, et al.
·
Advances in Horticultural Science
·
3
PDF
Degradation Patterns for External and Internal Quality Attributes of Fresh-cut Apples
2015
·
M.L. Amodio
, L. Dollo
, et al.
·
Acta Horticulturae
·
2
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short Food Supply Chain Knowledge and Innovation Network (SKIN)” – H2020 project
2019
·
Gianluigi De Pascale
, Fedele Colantuono
, et al.
·
RIVISTA DI ECONOMIA AGRARIA
·
1
PDF
Color Degradation Kinetics of Rehydrated ‘borlotto’ Beans Stored in Different Gas Atmospheres as Measured by Image Analysis
2012
·
Maria Luisa Amodio
, Rosaria Cornacchia
, et al.
·
Journal of Agricultural Engineering
·
1
Shock-Driven Price Dynamics in the Dutch TTF Natural Gas Market: An Econometric Analysis of the 2022–2023 Crisis
2026
·
Antonio De Pin
, Mariantonietta Fiore
, et al.
·
Commodities
Is Blockchain Technology Reshaping Traceability and Supply Chain Transparency in Agri-Food Systems? Learning from Generation Z Consumers in Malaysia
2026
·
Cai-Juan Soong
, Sandar-Han Nyein
, et al.
·
Sustainability
Unlocking rural innovation and entrepreneurship in Italy: stakeholder insights from the ENGINE project
2025
·
Juliana Carina Bagetti
, Mariantonietta Fiore
, et al.
·
Rural Areas and Development
Rethinking the contribution of short food supply chains to food system sustainability
2023
·
Chiffoleau, Yuna
, Nemes, Gusztáv
, et al.
·
HAL
Understanding differences and new paths of LFSs development: an International comparative study
2021
·
Colantuono, Fedele
, Korzun, Monika
, et al.
·
HAL
Influence of Temperature and Blending Time on Quality of Minimally Processed Puree From Four Melon Types
2015
·
F. Colantuono
, F. Piazzolla
, et al.
·
Acta Horticulturae
Project Quafety: an Ec-funded Research and Development Project on Quality and Safety of Fresh-cut Produce
2015
·
F. Colantuono
, M.L. Amodio
, et al.
·
Acta Horticulturae
Frutta di IV gamma: la ricerca a favore de la qualità
2013
·
Fedele Colantuono
, Giancarlo Colelli
·
Rivista di frutticoltura e di ortofloricoltura
Lavorazione di qualita e sicura
2012
·
Fedele Colantuono
, Maria Lucia de Chiara
, et al.
·
Colture protette: orticoltura e floricoltura
Come aggiungere valore e servizio alla qualità della materia prima
2011
·
Giancarlo Colelli
, Fedele Colantuono
·
Rivista di frutticoltura e di ortofloricoltura
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Works count:
26
Citation count:
273
H-index:
8
I10-index:
5
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