Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Jan Bizjak
Observed names:
Bizjak, Jan,
J. Bizjak
Observed institutions:
TU Wien,
University of Ljubljana
OpenAlex ID:
A5004454476
Anthocyanin composition of different wild and cultivated berry species
2014
·
Robert Veberic
, Ana Slatnar
, et al.
·
LWT
·
289
Changes in Primary Metabolites and Polyphenols in the Peel of “Braeburn” Apples (Malus domesticaBorkh.) during Advanced Maturation
2013
·
Jan Bizjak
, Maja Mikulic-Petkovsek
, et al.
·
Journal of Agricultural and Food Chemistry
·
47
Influence of Phostrade Ca on Color Development and Anthocyanin Content of ‘Braeburn’ Apple (Malus domestica Borkh.)
2013
·
Jan Bizjak
, Nika Weber
, et al.
·
HortScience
·
23
PDF
Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment
2012
·
Jan Bizjak
, Ana Slatnar
, et al.
·
Food Science and Technology International
·
19
Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of ‘Braeburn’ apples after the autumn application of prohexadione-calcium
2013
·
Jan Bizjak
, Nika Weber
, et al.
·
Plant Growth Regulation
·
11
Late prohexadione-calcium application on maturing apple cv. 'Braeburn' fruit reduces anthocyanins and alters the phenolic content
2012
·
J. Bizjak
, J. Jakopic
, et al.
·
European Journal of Horticultural Science
·
10
PDF
Foliar Application of Phosphorus Improves Apple Fruit Color During Ripening
2015
·
Franci Štampar
, Jan Bizjak
, et al.
·
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
·
9
Measures for improving red color of ‘Braeburn’ apple fruits
2016
·
R. Veberič
, F. Štampar
, et al.
·
Acta Horticulturae
·
2
Show more works
View as search
Works count:
9
Citation count:
410
H-index:
7
I10-index:
6
Year
Topic
Type
