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Joshua T. Ravensdale

Observed names: Joshua Ravensdale, Ravensdale, Joshua T, Ravensdale, Joshua T.
ORCID: 0000-0002-3318-194X
Observed ORCID: 0000-0002-3318-194X
OpenAlex ID: A5005000794
The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat
2019 · Nirmani N. Wickramasinghe, Joshua Ravensdale, et al. · Comprehensive Reviews in Food Science and Food Safety · 176
Antimicrobial efficacy of nisin-loaded bacterial cellulose nanocrystals against selected meat spoilage lactic acid bacteria
2020 · Shamika T.G. Gedarawatte, Joshua T. Ravensdale, et al. · Carbohydrate Polymers · 92
Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads
2020 · Nirmani N. Wickramasinghe, Mya M. Hlaing, et al. · Scientific Reports · 85
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In Vitro Antimicrobial Efficacy of Tobramycin Against Staphylococcus aureus Biofilms in Combination With or Without DNase I and/or Dispersin B: A Preliminary Investigation
2016 · Charlene Babra Waryah, Kelsi Wells, et al. · Microbial Drug Resistance · 54
Efficacy of Antibacterial Peptides Against Peptide-Resistant MRSA Is Restored by Permeabilization of Bacteria Membranes
2016 · Joshua Ravensdale, Zachary Wong, et al. · Frontiers in Microbiology · 44
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Transcriptional profiling of biofilms formed on chilled beef by psychrotrophic meat spoilage bacterium, Pseudomonas fragi 1793
2021 · Nirmani N. Wickramasinghe, Joshua Ravensdale, et al. · Biofilm · 34
Effectiveness of gelatine and chitosan spray coating for extending shelf life of vacuum‐packaged beef
2021 · Shamika T.G. Gedarawatte, Joshua T. Ravensdale, et al. · International Journal of Food Science & Technology · 32
In situ characterisation of biofilms formed by psychrotrophic meat spoilage pseudomonads
2019 · Nirmani N. Wickramasinghe, Joshua T. Ravensdale, et al. · Biofouling · 26
Evaluation of the water-holding and anti-spoilage effect of a bacterial cellulose nanocrystal coating for the storage of vacuum-packaged beef
2022 · Shamika T.G. Gedarawatte, Joshua T. Ravensdale, et al. · Food Packaging and Shelf Life · 23
Effect of chitosan and gum Arabic with natamycin on the aroma profile and bacterial community of Australian grown black Périgord truffles (Tuber melansoporum) during storage
2021 · Kenny S.O. Choo, Maike Bollen, et al. · Food Microbiology · 20
Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum‐packaged beef
2020 · Shamika T. G. Gedarawatte, Joshua T. Ravensdale, et al. · Journal of Food Science · 19
An in vitro study into the antimicrobial and cytotoxic effect of Acticoat™ dressings supplemented with chlorhexidine
2021 · Joshua P. Barrett, Edward Raby, et al. · Burns · 18
Bacterial community analysis using 16S rRNA amplicon sequencing in the boning room of Australian beef export abattoirs
2020 · Sanga Kang, Joshua T. Ravensdale, et al. · International Journal of Food Microbiology · 18
A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs
2019 · Sanga Kang, Joshua Ravensdale, et al. · Frontiers in Microbiology · 17
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Salmonella response to physical interventions employed in red meat processing facilities
2019 · Amreeta Sarjit, Joshua T. Ravensdale, et al. · Food Control · 15
Salmonella survival after exposure to heat in a model meat juice system
2020 · Amreeta Sarjit, Joshua T. Ravensdale, et al. · Food Microbiology · 12
Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality
2018 · Joshua T. Ravensdale, Ranil Coorey, et al. · Comprehensive Reviews in Food Science and Food Safety · 10
Survival of Salmonella on Red Meat in Response to Dry Heat
2020 · Amreeta Sarjit, Joshua T. Ravensdale, et al. · Journal of Food Protection · 9
Investigations into methods to improve the antibacterial activity of Acticoat
2016 · Joshua Ravensdale, Fiona Wood, et al. · Journal of Medical Microbiology · 7
Survival of Salmonella Under Heat Stress is Associated with the Presence/Absence of CRISPR Cas Genes and Iron Levels
2021 · Amreeta Sarjit, Joshua T. Ravensdale, et al. · Current Microbiology · 6
Changes in STEC and bacterial communities during enrichment of manufacturing beef in selective and non-selective media
2020 · Sanga Kang, Joshua T. Ravensdale, et al. · Food Microbiology · 5
Phosphates
2018 · Gary A. Dykes, Ranil Coorey, et al. · Elsevier eBooks · 4
Draft Genome Sequences of Four Antibiotic-Resistant Salmonella Strains Isolated from Australian Red Meat Animal Species
2019 · Amreeta Sarjit, Joshua T. Ravensdale, et al. · Microbiology Resource Announcements · 3
PCR screening of antimicrobial resistance genes in faecal samples from Australian and Chinese children
2018 · Joshua T. Ravensdale, Darren Ten Wei Xian, et al. · Journal of Global Antimicrobial Resistance · 3
Analysis of Bacterial Diversity in Relation to the Presence of the Top 7 Shiga Toxin–Producing Escherichia coli throughout Australian Beef Abattoirs
2020 · Sanga Kang, Joshua T. Ravensdale, et al. · Journal of Food Protection · 1
Works count: 29
Citation count: 733
H-index: 15
I10-index: 17
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