Author

H. R. P. Fernando

Observed names: H.R.P. FERNANDO, H.R.P. Fernando

Observed institution: Ministry of Agriculture

OpenAlex ID: A5005113586

Changes in antioxidant properties and chemical composition during ripening in banana variety 'Hom Thong' (AAA group) and 'Khai' (AA group).

2014 · H. R. P. Fernando, V. Srilaong, et al. · International Food Research Journal · 30

Effect of Aloe vera gel coating on market quality of capsicum

2025 · D. J. Wimalasena, H. R. P. Fernando, et al. · Ceylon Journal of Science · 1

Influence of Combine Treatments on Enzymatic Browning, Microbial Growth, and Sensory Attributes of TomEJC Mango Pulp

2023 · H.R.P. Fernando, M.H.F. Rukshana, et al. · Tropical agriculturist · 1

Development of Cinnamon Flavored Instant Coffee and Evaluation of Physicochemical Properties

2026 · Y G A D K ¹ Bandara, Perera B A¹, et al.

Effect of pH and Fat Levels on the Physico-chemical and Sensory Properties of Beetroot and Carrotbased Bread Spreads

2024 · H. R. P. Fernando, B. M. D. S. Piyasena, et al. · Tropical agriculturist

Utilización de la antocianina del maíz morado (Zea mays L.) y stevia (Stevia rebaudiana bertoni) en la elaboración de un producto tipo mermelada y su aceptabilidad

2014 · Pérez Sauñi, H. R. P. Fernando · Cybertesis (National University of San Marcos)

Response of different banana cultivars (AAA and AA group) to 1-MCP microbubble immersion.

2014 · H. R. P. Fernando, Nutthachai Pongprasert, et al.

Works count: 10

Citation count: 32

H-index: 1

I10-index: 1