Author

G.J.W. Goudappel

Observed names: G. J. W. Goudappel, G.-J. Goudappel, Gert-Jan Goudappel, Gert-Jan W. Goudappel, Gert‐Jan Goudappel, Gert‐Jan W. Goudappel, Goudappel, G.J.

Institution: Unilever Foods Innovation Centre

Observed institutions: Institute of Nuclear Physics, Polish Academy of Sciences, Unilever (Netherlands), Unilever Foods Innovation Centre, Unilever Research and Development Vlaardingen

OpenAlex ID: A5005713435

Food-dependent disintegration of immediate release fosamprenavir tablets: In vitro evaluation using magnetic resonance imaging and a dynamic gastrointestinal system

2010 · Joachim Brouwers, Bart Anneveld, et al. · European Journal of Pharmaceutics and Biopharmaceutics · 95

Measurement of Oil Droplet Size Distributions in Food Oil/Water Emulsions by Time Domain Pulsed Field Gradient NMR

2001 · G.J.W. Goudappel, J.P.M. van Duynhoven, et al. · Journal of Colloid and Interface Science · 90

Scope of droplet size measurements in food emulsions by pulsed field gradient NMR at low field

2002 · J. P. M. van Duynhoven, G. J. W. Goudappel, et al. · Magnetic Resonance in Chemistry · 89

Microstructural investigation of monoglyceride–water coagel systems by NMR and CryoSEM

2005 · John P.M. van Duynhoven, Ilka Broekmann, et al. · Journal of Colloid and Interface Science · 54

Determination of MG and TG phase composition by time‐domain NMR

2002 · John van Duynhoven, Isabelle Dubourg, et al. · Journal of the American Oil Chemists Society · 54

Rapid phase‐compositional assessment of lipid‐based food products by time domain NMR

2006 · E. Trezza, A. M. Haiduc, et al. · Magnetic Resonance in Chemistry · 49

A rapid benchtop NMR method for determination of droplet size distributions in food emulsions

2007 · John P. M. van Duynhoven, Benjamin Maillet, et al. · European Journal of Lipid Science and Technology · 44

Microstructure of polymer hydrogels studied by pulsed field gradient NMR diffusion and TEM methods

2011 · Diana Bernin, Gert-Jan Goudappel, et al. · Soft Matter · 36

Quantification of phase separation in high moisture soy protein extrudates by NMR and MRI

2024 · Sam A. Kuijpers, Gert-Jan Goudappel, et al. · Food Research International · 26

Noninvasive Assessment of Moisture Migration in Food Products by MRI

2008 · John P.M. van Duynhoven, Gert‐Jan W. Goudappel, et al. · Wiley eBooks · 8

Real-time assessment of the internal porous structure of cereal materials under high-moisture conditions using 3D MRI and XRT

2007 · W.P. Weglarz*, G.J.W. Goudappel, et al. · Magnetic Resonance Imaging · 3

Domain Sizes in Triglyceride Crystal Networks by 1H Spin-diffusion NMR

2013 · M. A. Voda, G.-J. Goudappel, et al. · Special publication - Royal Society of Chemistry/Special publication · 1

Comprehensive Phase Compositional Analysis of Lipids in Foods By Means of Time Domain NMR

2005 · E. Trezza, A. Haiduc, et al. · Royal Society of Chemistry eBooks · 1

Ingredient-water interactions influence the 3D printability of pea-based food materials

2026 · Aaditya Venkatachalam, Patrick F.C. Wilms, et al. · Applied Food Research

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Works count: 15

Citation count: 550

H-index: 9

I10-index: 9