Author

Xifei Xu

Institution: Jilin Academy of Agricultural Sciences

Observed institutions: Yanbian University, Jilin Engineering Normal University, Jilin Academy of Agricultural Sciences

OpenAlex ID: A5006418130

Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue

2023 · Xifei Xu, Xuejing Zhang, et al. · Molecules · 27

Effects of Bacillus subtilis natto JLCC513 on gut microbiota and intestinal barrier function in obese rats

2022 · Ruiyue Sun, Honghong Niu, et al. · Journal of Applied Microbiology · 26

Bacillus natto ameliorates obesity by regulating PI3K/AKT pathways in rats

2022 · Ruiyue Sun, Da Li, et al. · Biochemical and Biophysical Research Communications · 24

Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens

2023 · Xifei Xu, Wenjian Liu, et al. · Frontiers in Nutrition · 12

Exploration of the Interactions between Maltase–Glucoamylase and Its Potential Peptide Inhibitors by Molecular Dynamics Simulation

2022 · Shanshan Guan, Xu Han, et al. · Catalysts · 7

Rhodotorula mucilaginosa JAASSRY Alleviated Oxidative Damage in D-Galactose-Induced Aging Mice by Modulating the Gut Microbiota

2026 · Fenghao An, Yanchun Feng, et al. · Fermentation

Works count: 6

Citation count: 96

H-index: 5

I10-index: 4