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Murat Yılmaztekin

Observed names: M Yılmaztekin, M. Yilmaztekin, Murat YILMAZTEKİN, Murat Yilmaztekin, Murat YİLMAZTEKİN, Yilmaztekin, Murat, Yilmaztekin, Murat; Department of Food Engineering, Faculty of Engineering, Inonu University, 44280 Malatya, Yılmaztekin, Murat
Institution: Inonu University
ORCID: 0000-0002-5667-9169
Observed ORCID: 0000-0002-5667-9169
OpenAlex ID: A5006976216
Characterisation of peppermint ( Mentha piperita L.) essential oil encapsulates
2019 · Murat Yilmaztekin, Steva Lević, et al. · Journal of Microencapsulation · 90
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Aroma formation by immobilized yeast cells in fermentation processes
2014 · V. Nedović, B. Gibson, et al. · Yeast · 81
Survival ofLactobacillus acidophilusLA-5 andBifidobacterium bifidumBB-02 in white-brined cheese
2003 · Murat Yilmaztekin, Barbaros H. Özer, et al. · International Journal of Food Sciences and Nutrition · 72
Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera L. Karaoglan
2016 · N. Kocabey, M. Yilmaztekin, et al. · Journal of Food Science and Technology · 63
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Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus
2008 · Murat Yilmaztekin, Huseyin Erten, et al. · Food Chemistry · 44
Production of Isoamyl Acetate from Sugar Beet Molasses by Williopsis saturnus var. saturnus
2008 · Murat Yilmaztekin, Huseyin Erten, et al. · Journal of the Institute of Brewing · 43
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Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes
2020 · Mustafa Cam, Bulent Basyigit, et al. · Food Bioscience · 40
Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction
2018 · Mustafa Çam, Esma Yüksel, et al. · Journal of Food Science and Technology · 37
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Characterization of Potent Aroma Compounds of Cape Gooseberry (Physalis PeruvianaL.) Fruits Grown in Antalya Through the Determination of Odor Activity Values
2013 · Murat Yilmaztekin · International Journal of Food Properties · 36
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Methanol and Major Volatile Compounds of Turkish Raki and Effect of Distillate Source
2011 · Turgut Cabaroglu, Murat Yilmaztekin · Journal of the Institute of Brewing · 32
Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (V iburnum opulus L.) During Ripening Through Traditional Fermentation
2015 · Murat Yilmaztekin, Kubra Sislioglu · Journal of Food Science · 27
Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoğlan ( Vitis vinifera L.) Grapes Grown in Arapgir, Turkey
2015 · Murat Yilmaztekin, Nimet Kocabey, et al. · Journal of Food Science · 25
Analysis of Volatile Components of Cape Gooseberry (Physalis peruvianaL.) Grown in Turkey by HS-SPME and GC-MS
2014 · Murat Yilmaztekin · The Scientific World JOURNAL · 24
Effects of Fermentation Temperature and Aeration on Production of Natural Isoamyl Acetate byWilliopsis saturnusvar.saturnus
2013 · Murat Yilmaztekin, Turgut Cabaroglu, et al. · BioMed Research International · 24
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Antimicrobial and Herbicidal Activities of the Essential Oil from the MediterraneanThymus eigii
2018 · Zeynep Ulukanli, Menderes Cenet, et al. · Journal of Essential Oil Bearing Plants · 21
Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits
2015 · Kadir Ugurtan Yilmaz, Sezai Ercisli, et al. · Erwerbs-Obstbau · 17
Confirmatory Method for the Determination of Volatile Congeners and Methanol in Turkish Raki According to European Union Regulation (EEC) No. 2000R2870: Single-Laboratory Validation
2011 · Murat Yilmaztekin, Turgut Cabaroglu · Journal of AOAC International · 16
Volatile compounds and biogenic amines during the ripening of mold‐ripened Civil cheese manufactured using three different strains of Penicillium roqueforti
2018 · H. Gurkan, M. Yilmaztekin, et al. · Journal of Food Safety · 14
Essential Oil Constituents ofTanacetum cilicicum: Antimicrobial and Phytotoxic Activities
2017 · Zeynep Ulukanli, Salih Demirci, et al. · Journal of Food Quality · 13
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Interlaboratory study of ethanol usage as an internal standard in direct determination of volatile compounds in alcoholic products
2019 · S. Charapitsa, S. Sytova, et al. · BIO Web of Conferences · 12
Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes
2015 · M. Ümit ÜNAL, Aysun ŞENER, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 12
Differentiation of Turkish Rakies through Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Analysis
2011 · M. Yilmaztekin, T. Cabaroglu, et al. · Journal of the Institute of Brewing · 8
A sustainable approach for xylitol production from pistachio shell using Candida tropicalis
2024 · Filiz Hazal, Hatice Neval Özbek, et al. · Biofuels Bioproducts and Biorefining · 6
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Volatile organic compounds of royal jellies obtained from honeybee (Apis mellifera L.) colonies fed with different industrial sugars at different locations
2025 · Ibrahim Seker, Semiramis Karlidag, et al. · Journal of Food Measurement & Characterization · 5
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The effects of different industrial sugars on royal jelly production
2023 · S Karlıdağ, A Köseman, et al. · Journal of the Hellenic Veterinary Medical Society · 4
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Works count: 50
Citation count: 778
H-index: 16
I10-index: 21
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