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Kazunori Arifuku
Observed names:
Arifuku, K.,
Kazunori ARIFUKU
Institution:
JEOL (Japan)
Observed institutions:
JEOL (Japan),
National Institute of Health Sciences,
National Metrology Institute of Japan,
National Institute of Advanced Industrial Science and Technology
OpenAlex ID:
A5007585360
Organic tailored batteries materials using stable open-shell molecules with degenerate frontier orbitals
2011
·
Yasushi Morita
, Shinsuke Nishida
, et al.
·
Nature Materials
·
564
Multivariate Analysis for 1H-NMR Spectra of Two Hundred Kinds of Tea in the World
2006
·
Masako Fujiwara
, Itiro Ando
, et al.
·
Analytical Sciences
·
39
Absolute Quantitation of Stevioside and Rebaudioside A in Commercial Standards by Quantitative NMR
2012
·
Atsuko Tada
, Kana Takahashi
, et al.
·
Chemical and Pharmaceutical Bulletin
·
27
PDF
Absolute Quantification of Carminic Acid in Cochineal Extract by Quantitative NMR
2010
·
Naoki SUGIMOTO
, Atsuko TADA
, et al.
·
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
·
25
PDF
Pattern Recognition Analysis for Classification of Hypertensive Model Rats and Diurnal Variation Using 1H-NMR Spectroscopy of Urine
2005
·
Masako Fujiwara
, Kazunori Arifuku
, et al.
·
Analytical Sciences
·
21
Application to Classification of Mulberry Leaves using Multivariate Analysis of Proton NMR Metabolomic Data
2011
·
Eriko Fukuda
, Motoyuki Yoshida
, et al.
·
Natural Product Communications
·
13
PDF
Identification of Glycyrrhiza Species by Direct Analysis in Real Time Mass Spectrometry
2010
·
Eriko Fukuda
, Masaki Baba
, et al.
·
Natural Product Communications
·
11
Nmr Metabolic Profiling Combined With Two-step Principal Component Analysis for Toxin-induced Diabetes Model Rat Using Urine
2007
·
Tadashi NEMOTO
, Itiro ANDO
, et al.
·
The Journal of Toxicological Sciences
·
11
PDF
Determination of the Plant Origin of Licorice Oil Extract, a Natural Food Additive, by Principal Component Analysis Based on Chemical Components
2015
·
Atsuko TADA
, Kyoko ISHIZUKI
, et al.
·
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
·
8
PDF
Absolute Quantitation of Quercetin and the Glycosides in Natural Food Additives by Quantitative NMR
2010
·
Atsuko TADA
, Kana TAKAHASHI
, et al.
·
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
·
8
PDF
Development of an Absolute Quantification Method for Organic Compounds Using Quantitative NMR (qNMR) and Improvement of the Reliability of Food Analysis
2010
·
Naoki Sugimoto
, Atsuko Tada
, et al.
·
食品・食品添加物研究誌
·
5
Application of Mixture Analysis to Crude Materials from Natural Resources (III) [1] : NMR Spectral Studies to Analyze Chalcones from Angelica keiskei
2012
·
Eriko Fukuda
, Masaki Baba
, et al.
·
Natural Product Communications
·
4
CCDC 840492: Experimental Crystal Structure Determination
2012
·
Morita, Y.
, Nishida, S.
, et al.
·
The Cambridge Structural Database
CCDC 840490: Experimental Crystal Structure Determination
2012
·
Morita, Y.
, Nishida, S.
, et al.
·
The Cambridge Structural Database
CCDC 840491: Experimental Crystal Structure Determination
2012
·
Morita, Y.
, Nishida, S.
, et al.
·
The Cambridge Structural Database
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Works count:
15
Citation count:
736
H-index:
8
I10-index:
8
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