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Virginie Marie Dakéné

Observed names: Dakéné, Virginie Marie, Virginie Marie Dakené
Observed institution: Université Joseph Ki-Zerbo
OpenAlex ID: A5007693142
Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso
2021 · Muller K. A. Compaoré, Bazoin Sylvain Raoul Bazie, et al. · BMC Microbiology · 4
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Impact of organic or conventional cultivation and drying method on phenolic compounds, carotenoids and vitamin C contents in tomato
2021 · Christophe Dabiré, Abdoulaye Sérémé, et al. · World Journal of Advanced Research and Reviews · 4
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Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso
2019 · Virginie Marie Dakéné, Abdoulaye Sérémé, et al. · Agriculture and Food Sciences Research · 2
Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso
2018 · Virginie Marie Dakéné, Abdoulaye Sérémé, et al. · Agriculture and Food Sciences Research · 1
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Effect of Culinary Practices on Phenolic Compound Content and Antioxidant Activity of Organically and Conventionally Grown Onion Bulbs
2026 · Virginie Marie Dakéné, Abdoulaye Sérémé, et al. · Journal of Applied Life Sciences International
Works count: 6
Citation count: 11
H-index: 2
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