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Arash Dara

Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization
2023 · Arash Dara, Javad Feizy, et al. · Chemical and Biological Technologies in Agriculture · 28
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Surveying the utilization of cold plasma and plasma-activated water on food pigments, bioactive compounds, enzymes, vitamins, fatty acid, and essential oils: Considerations, mechanisms, and future trends
2025 · Shiva Vedaei, Arash Dara · Food Chemistry X · 18
Grass pea protein as an emerging source of sustainable plant proteins: Structure, modification, functionality, and applications
2024 · Mahmood Alizadeh Sani, Rassoul Mozafarpour, et al. · Food Bioscience · 13
Efficacious removal of mercury metal in food industry sewerage utilizing reduced graphene oxide adsorbent composited with magnetic nanoparticles
2025 · Adel Beig Babaei, Arash Dara, et al. · South African Journal of Chemical Engineering · 12
Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes
2024 · Arash Dara, Sara Naji-Tabasi, et al. · Current Research in Food Science · 11
Synthesis of polyaniline zirconium for purification of barberry anthocyanins and stabilization via copigmentation against thermal and gastrointestinal conditions
2025 · Arash Dara, Javad Feizy, et al. · Scientific Reports · 7
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Comparison on efficiency of pulse electric field, cold plasma and enzymatic pre-treatments for barberry anthocyanins extraction: Modeling and optimization
2023 · Arash Dara, Javad Feizy, et al. · Research Square · 3
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Comparison on efficiency of bioactive compound extraction from saffron via ultrasonic-assisted extraction and maceration methods
2026 · Adel Beig Babaei, Arash Dara, et al. · Applied Food Research · 2
Utilizing of Nonstarter Lactic Acid Bacteria as Bio−Preservative Agents to Inhibit Microbial Contamination and Extend Yogurt’s Shelf Life
2026 · Zahra Izadi, Arash Dara · Journal of Food Protection · 1
Surveying the hexanal levels in chips as an indicator of lipid oxidation through “microextraction from the upper space in a microdrop” via gas chromatography
2025 · Adel Beigbabaei, Arash Dara, et al. · Journal of Food Measurement & Characterization · 1
Innovative side rectifier integration in distillation columns for improved ethanol extractive dehydration: performance and energy optimization
2026 · Adel Beig Babaei, Sahar Zokaeiyan, et al. · South African Journal of Chemical Engineering
Investigating the Amount of Hexanal in Chips as an Indicator of Lipid Oxidation Using the "Microextraction from the Upper Space in a Microdrop" Technique - Gas Chromatography
2025 · Adel Beig Babaei, Arash Dara, et al. · SSRN Electronic Journal
Removal of Mercury Metal in Food Industry Wastewater Using Reduced Graphene Oxide Adsorbent Composited with Magnetic Nanoparticles
2024 · Adel Beig Babaei, Arash Dara, et al. · SSRN Electronic Journal
Removal of mercury metal in food industry wastewater using reduced graphene oxide adsorbent composited with magnetic nanoparticlesAdel Beig Babaei*a, Arash Dara b, Hanieh Sadat Taheri a Department of Food Chemistry, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran Department of Food Processing, Research Institute of Food Science and Technology (RIFST), P.O.Box 91735-147, Mashhad, Iran Corresponding Email: *Baikbabaei2004yahoo.com Abstract: Water pollution by heavy metals is a major and evolving problem worldwide. Heavy metals are among the environmental pollutants whose contact can lead to chronic and sometimes acute poisoning in humans. In recent years, various methods have been used to remove heavy metals from aquatic environments, including the process of surface absorption. Graphene oxide nanoparticles are widely used
2024 · Adel Beig Babaei, Arash Dara, et al. · SSRN Electronic Journal
Removal of Mercury Metal in Food Industry Wastewater Using Reduced Graphene Oxide Adsorbent Composited with Magnetic Nanoparticles
2024 · Adel Beig Babaei, Arash Dara, et al. · SSRN Electronic Journal
Modeling the Inactivation of Byssochlamys fulva During Ohmic Heating of Lime Juice
2022 · Arash Dara · International Journal of Food Science and Biotechnology
Modelling and Optimization Electro Spraying Process of Pea Protein Extracted Nanocarriers Developed by Response Surface Methodology
2021 · Arash Dara · International Journal of Food Engineering and Technology
Works count: 17
Citation count: 95
H-index: 6
I10-index: 5
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