Author

О.С. Киреева

Observed names: Kireeva O.S., O S Kireeva, O. S. Kireeva, O.S. Kireeva, Olga Kireeva, Olga S. Kireeva, Киреева О. С., Киреева О.С., Киреева Ольга Сергеевна, О С Киреева, О.С. КИРЕЕВА, Ольга С. Киреева, Ольга Сергеевна Киреева Ольга Сергеевна Киреева, Ольга Сергеевна Киреева

Institution: Orel State Agrarian University

Observed institution: Orel State Agrarian University

ORCID: 0000-0002-8343-0369

Observed ORCID: 0000-0002-8343-0369

OpenAlex ID: A5007828195

Influence of heat-induced changes in meat proteins on the quality characteristics of the finished product

2021 · O A Kovaleva, E M Zdrabova, et al. · IOP Conference Series Earth and Environmental Science · 9

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Application of Natural Iodine-containing Ingredient in Enriched Waffles Crispbreads

2021 · Olga S. Kireeva · Food systems · 4

Антиоксидантные Свойства Антоциансодержащих Фитобиотиков При Производстве Функционального Напитка На Основе Молочной Сыворотки

2023 · Ольга Александровна Гуляева Ольга Александровна Гуляева, Оксана Анатольевна Ковалева Оксана Анатольевна Ковалева, et al. · Ползуновский вестник · 3

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The use of phytobiotics-based films as a condition of improving food quality and reducing waste

2023 · Konstantin Leshchukov, Oksana Kovaleva, et al. · E3S Web of Conferences · 2

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Совершенствование Рецептуры Кисломолочного Напитка С Повышенной Пищевой Ценностью

2022 · О.А. Ковалева, Н.Н. Поповичева, et al. · Ползуновский вестник · 2

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Перспективы Использования Йодированного Пищевого Композита «йодонорм» В Молочных Продуктах Питания

2020 · О.А. Ковалева, Н.Н. Поповичева, et al. · Ползуновский вестник · 2

Application of non-traditional raw materials in the production of low-humidity bakery products

2024 · Olga Kireeva, Tatiana Lazareva, et al. · E3S Web of Conferences · 1

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Influence of ehf radiation on frequency of micronuclei and nuclear anomalies in amphibian larva erythrocytes

2023 · V.I. Kryukov, S.A. Zhuchkov, et al. · Bulletin of Kamchatka State Technical University · 1

Prospects of Concentrated Berry Juices Use in the Technology of Meat Products

2019 · О.А. Kovaleva, E.M. Zdrabova, et al. · Bulletin of Kamchatka State Technical University · 1

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Modeling the Recipe for Meat-containing Semi-finished Products in Dough Using Non-traditional Plant Raw Materials

2026 · Ольга Сергеевна Киреева, Никита Вячеславович Мурленков, et al. · Technology and the study of mer-chandise of innovative foodstuffs

Оптимизация Процессов Сушки Боярышника Кроваво-красного В Конвекционных И Вакуумных Установках

2025 · Т.Н. Лазарева, Н.В. Мурленков, et al. · Известия вузов Пищевая технология

Study of the quality of broiler meat when using a biologically active additive

2024 · Orel SAU, N.V. Murlenkov, et al. · Vsyo o myase

Influence of Processing Red Currant Berries on Technological Properties of Bakery Raw Materials

2024 · Т.Н. ЛАЗАРЕВА, Н.В. МУРЛЕНКОВ, et al. · Известия вузов Пищевая технология

The prospects of using hawthorn fruits for the production of biologically active food additives and food products based on them

2024 · Tatiana Lazareva, Nikita Murlenkov, et al. · E3S Web of Conferences

Mathematical Methods of Modeling in an Experiment to Assess the Breeding Value of Simmental Young Bulls

2024 · Federal State Budgetary Educational Establishment of Higher Education ", Murlenkov N.V., et al. · Bulletin of Agrarian Science

Low-Frequency Pulsed Magnetic Field Enhances the Genotoxicity of Chromium(VI) Ions in Amphibians

2023 · V. I. Kryukov, S. A. Zhuchkov, et al. · Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učenye zapiski Kazanskogo gosudarstvennogo universiteta. Seriâ Estestvennye nauki

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Prospects of milk thistle breeding (Silybum marianum L.)

2023 · Alexander Astashov, Yulia Bochkareva, et al. · АгроЭкоИнфо

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Evaluation of the mineral profile of wild plant raw materials and products of its processing for the creation of functional food products

2023 · K. A. Leshchukov, O. A. Kovaleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies

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Proteomic changes in raw pork chips with a phytogenic recipe component introduced into the meat system

2021 · O.A. Kovaleva, C.M. Zdrabova, et al. · Vsyo o myase

Application of vial focus (Fucus vesiculosus (L) in the technology of raw pork chips production

2020 · O.A. Kovaleva, E.M. Zdrabova, et al. · Vsyo o myase

Use of water-alcohol infusions based on vegetable raw materials in production of raw smoked meat products