Author

Geqing Li

Observed name: G.D. Li

Institution: Anhui Agricultural University

Observed institutions: South China Agricultural University, Anhui Agricultural University, Hengyang Normal University

OpenAlex ID: A5008012981

Physicochemical, sensory, and antioxidant characteristics of stirred‐type yogurt enriched with Lentinula edodes stipe powder

2023 · Hanyu Zhu, Zheng Chen, et al. · Food Science & Nutrition · 25

Nutritional value, elemental bioaccumulation and antioxidant activity of fruiting bodies and mycelial cultures of an unrecorded wild Lactarius hatsudake from Nanyue mountainous region in China

2023 · Hanyu Zhu, Zheng Chen, et al. · Food Research International · 10

Preparation of high-performance soy protein adhesive through in situ–induced gelation strategy with enhanced cold-pressing strength and water retention

2026 · Chao Ma, Bowen An, et al. · International Journal of Biological Macromolecules · 1

The effects of agricultural byproducts on the fermentation quality of stylo silages

2011 · Q.H. Liu, CL. Shen, et al. · International Conference on New Technology of Agricultural Engineering

Works count: 4

Citation count: 36

H-index: 2

I10-index: 2