Author

Mildred Gee

Observed names: M. GEE, M. Gee, MILDRED GEE, Mildred. Gee

Institutions: United States Department of Agriculture, Western Regional Research Center

Observed institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center, University of California, Berkeley

OpenAlex ID: A5008303003

Complete Methylation of Reducing Carbohydrates2

1962 · H. G. Walker, Mildred Gee, et al. · The Journal of Organic Chemistry · 72

Relative Rates of Conversion of the Various Carbon Atoms of Palmitic Acid to Carbon Dioxide by the Intact Rat

1950 · E.O. Weinman, I.L. Chaikoff, et al. · Journal of Biological Chemistry · 63

Measurement of Plant Pectic Substances, Reaction of Hydroxylamine with Pectinic Acids. Chemical Studies and Histochemical Estimation of the Degree of Esterification of Pectic Substances in Fruit

1959 · Mildred Gee, R. M. Reeve, et al. · Journal of Agricultural and Food Chemistry · 52

Bread From Sorghum and Barley Flours

1970 · M. R. HART, R. P. GRAHAM, et al. · Journal of Food Science · 49

A Method for the Characterization of Pectic Substances in Some Fruit and Sugar‐beet Marcs

1958 · MILDRED GEE, ELIZABETH A. McCOMB, et al. · Journal of Food Science · 48

Thin-layer chromatography of sucrose esters and mixtures of raffinose and sucrose

1962 · Mildred Gee · Journal of Chromatography A · 47

Paper Chromatographic Detection of Galacturonic and Glucuronic Acids

1957 · Mildred. Gee, R. M. McCready · Analytical Chemistry · 43

Acetoacetate Formation in Liver

1951 · I.L. Chaikoff, D.S. Goldman, et al. · Journal of Biological Chemistry · 40

Methyl Esterification of Nonvolatile Plant Acid for Gas Chromatographic Analysis.

1965 · Mildred. Gee · Analytical Chemistry · 34

Gas-Liquid Chromatography of Some Methylated Mono-, Di-, and Trisaccharides.

1962 · Mildred Gee, H. G. Walker · Analytical Chemistry · 27

Plant Pectin Analysis, Determination of Pectic Substances by Paper Chromatography

1960 · R. M. McCready, Mildred Gee · Journal of Agricultural and Food Chemistry · 23

Thin Layer Chromatography of Some Methylated Glycosides.

1963 · Mildred. Gee · Analytical Chemistry · 19

Some Flavor and Color Changes During Low Temperature Dehydration of Grapes

1980 · M. GEE · Journal of Food Science · 13

Preparation of methyl esters of amino acids for gas chromatography using dimethyl dodecanedioate as an internal standard

1967 · Mildred. Gee · Analytical Chemistry · 9

Texture Changes in Frozen Montmorency Cherries

1957 · MILDRED GEE, R. M. MCCREADY · Journal of Food Science · 9

Storage Changes in the Free Amino Acids of Foam‐Mat Dried Tomato Powder

1967 · MILDRED GEE, ROBERT P. GRAHAM, et al. · Journal of Food Science · 8

Acidification of “dry” caustic peeling waste by lactic acid fermentation

1974 · M. Gee, C. C. Huxsoll, et al. · American Journal of Potato Research · 7

Notes - Synthesis of p-Biphenylyl β-D-Glucopyranasiduronic Acid and Its Optical and Crystallographic Properties

1957 · Mildred Gee, F. Jones, et al. · The Journal of Organic Chemistry · 7

The Preparation of C14-Chain Labeled Choline Chloride

1952 · William G. Dauben, Mildred Gee · Journal of the American Chemical Society · 7

Synthesis and Optical and Crystallographic Properties of Methyl [Methyl 4-O-(methyl α-D-galactopyranosyluronate)]-α-D-galactopyranosiduronate

1958 · Mildred Gee, F. Jones, et al. · The Journal of Organic Chemistry · 5

Works count: 20

Citation count: 582

H-index: 13

I10-index: 13