Author

Delilah F. Wood

Observed names: D. F. Wood, D. Wood, D.F. Wood, DELILAH F. WOOD, DELILAH WOOD, Delilah F Wood, Delilah Wood, Delilah. F. Wood

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Observed institutions: Agricultural Research Service, United States Department of Agriculture, University of Wisconsin–Madison, Brazilian Agricultural Research Corporation, Agricultural Research Service - Pacific West Area, Carl Hayden Bee Research Center, Western Regional Research Center, Laboratório Nacional de Nanotecnologia, Embrapa Agroindústria Tropical, Embrapa Instrumentação, Beijing University of Chemical Technology, University of California, Davis, Northwest A&F University

ORCID: 0000-0003-0894-6362

Observed ORCID: 0000-0003-0894-6362

OpenAlex ID: A5008317231

Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior

2010 · M.F. Rosa, E.S. Medeiros, et al. · Carbohydrate Polymers · 1,096

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

2009 · Henriette M.C. Azeredo, Luiz Henrique C. Mattoso, et al. · Journal of Food Science · 405

Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content

2009 · Henriette M.C. Azeredo, Luiz Henrique C. Mattoso, et al. · Journal of Food Science · 357

Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites

2009 · Morsyleide F. Rosa, Bor-sen Chiou, et al. · Bioresource Technology · 319

Plant-based materials and transitioning to a circular economy

2019 · Randal Shogren, Delilah Wood, et al. · Sustainable Production and Consumption · 238

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

2008 · Junling Shi, Zhongli Pan, et al. · LWT · 232

Polishing and parboiling effect on the nutritional and technological properties of pigmented rice

2015 · Flávia Fernandes Paiva, Nathan Levien Vanier, et al. · Food Chemistry · 181

Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants

2016 · Fei Liu, Roberto J. Avena-Bustillos, et al. · Food Hydrocolloids · 161

Composite Edible Films Based on Hydroxypropyl Methylcellulose Reinforced with Microcrystalline Cellulose Nanoparticles

2010 · Cristina Bilbao-Sáinz, Roberto J. Avena-Bustillos, et al. · Journal of Agricultural and Food Chemistry · 158

Rubber particles from four different species, examined by transmission electron microscopy and electron-paramagnetic-resonance spin labeling, are found to consist of a homogeneous rubber core enclosed by a contiguous, monolayer biomembrane

1999 · Katrina Cornish, Delilah F. Wood, et al. · Planta · 155

Remodeling the isoprenoid pathway in tobacco by expressing the cytoplasmic mevalonate pathway in chloroplasts

2011 · Shashi Kumar, Frederick M. Hahn, et al. · Metabolic Engineering · 128

Effect of relative humidity on the morphology of electrospun polymer fibers

2008 · Eliton S Medeiros, Luiz H.C. Mattoso, et al. · Canadian Journal of Chemistry · 125

Chapter 4: the Rice Grain and Its Gross Composition

2004 · Elaine T. Champagne, Delilah F. Wood, et al. · 121

Electrospun Nanofibers of Poly(vinyl alcohol) Reinforced with Cellulose Nanofibrils

2008 · Eliton S. Medeiros, Luiz H. C. Mattoso, et al. · Journal of Biobased Materials and Bioenergy · 116

Composition and Structure of High-Oil Oat

1997 · David M. Peterson, Delilah F. Wood · Journal of Cereal Science · 104

Preservation of sweet cherry by isochoric (constant volume) freezing

2018 · Cristina Bilbao-Sainz, Amanda Sinrod, et al. · Innovative Food Science & Emerging Technologies · 103

Extruded starch–nanoclay nanocomposites: Effects of glycerol and nanoclay concentration

2007 · Bor‐Sen Chiou, Delilah Wood, et al. · Polymer Engineering and Science · 98

Microstructure of Purified Rubber Particles

2000 · Delilah F. Wood, Katrina Cornish · International Journal of Plant Sciences · 98

Nanoemulsions Prepared by a Low-Energy Emulsification Method Applied to Edible Films

2010 · Cristina Bilbao-Sáinz, Roberto J. Avena-Bustillos, et al. · Journal of Agricultural and Food Chemistry · 89

Histological Structures of Cooked Rice Grain

2003 · Yukiharu Ogawa, Gregory M. Glenn, et al. · Journal of Agricultural and Food Chemistry · 87

Influence of infrared drying on storage characteristics of brown rice

2018 · Chao Ding, Ragab Khir, et al. · Food Chemistry · 83

Preservation of grape tomato by isochoric freezing

2021 · Cristina Bilbao-Sainz, Amanda J.G. Sinrod, et al. · Food Research International · 82

Trichoderma species form endophytic associations within Theobroma cacao trichomes

2009 · Bryan A. Bailey, Mary D. Strem, et al. · Mycological Research · 81

Biodegradable composites based on starch/EVOH/glycerol blends and coconut fibers

2008 · Morsyleide F. Rosa, Bor‐sen Chiou, et al. · Journal of Applied Polymer Science · 78

Comparative study on properties of edible films based on pinhão (Araucaria angustifolia) starch and flour

2016 · R.M. Daudt, R.J. Avena-Bustillos, et al. · Food Hydrocolloids · 76

Works count: 141

Citation count: 7,439

H-index: 46

I10-index: 101