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Elif Savaş

Observed names: (Doğan), Elif Savaş, Elif Dogan Savas, Elif SAVAŞ, Elif Savas, Elif Savaş (Doğan)
ORCID: 0000-0002-4878-0013
Observed ORCID: 0000-0002-4878-0013
OpenAlex ID: A5008540979
The Modelling of Convective Drying Variables’ Effects on the Functional Properties of Sliced Sweet Potatoes
2022 · Elif Savas · Foods · 28
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Production of traditional Turkish mesir paste
2010 · İbrahim Giritlioğlu, Cevdet Avcıkurt, et al. · Journal of Food Agriculture & Environment · 24
Quality Improvement of Green Table Olive cv. ‘Domat’ (Olea europaea L.) Grown in Turkey Using Different De-Bittering Methods
2013 · Elif SAVAŞ, Vildan UYLAŞER · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 11
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Novel debittering process of green table olives: application ofβ-glucosidase bound onto superparamagnetic nanoparticles
2018 · Elif Savas, Mihrap Yaşar Kaya, et al. · CyTA - Journal of Food · 6
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Process optimization and characterization of physicochemical properties of freeze-dried pineapple snacks enriched with propolis
2023 · Elif Savaş, Melih Manav · International Journal of Food Properties · 5
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Gıda Endüstrisinde Ozon Uygulamaları
2014 · Elif Savaş, Hakan Tavşanlı, et al. · Turkish Journal of Agriculture - Food Science and Technology · 5
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The Effect of Brand Trust as Extrinsic Characteristics on Young Consumers’ Product Preferences: An Experimental Study
2018 · Gulnil Aydin, Aybeniz Akdeniz Ar, et al. · European Scientific Journal ESJ · 4
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Optimization of ultrasound-assisted extraction of phenolic compounds from Ziziphus jujube Mill. leaves using response surface methodology
2024 · Elif SAVAŞ · Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 3
Küresel Bir Restoranda Servis Edilen Bitki Bazlı ve Et Bazlı Burgerlerin Tercih Edilebilirliklerinin Karşılaştırılması
2022 · Berre Zeynep UÇAN KAYAALP, Raşit BAKAN, et al. · GSI Journals Serie A Advancements in Tourism Recreation and Sports Sciences · 3
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Development of Gluten‐Free Crispy Chicken With Vegetable Powder Coating
2025 · Kivilcim Ates Cakiroglu, Elif Savas, et al. · International Journal of Food Science · 2
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Evaluation of Physicochemical and Sensorial Quality of Nonconventional Olive-Enriched Snack with Biopolymer Barriers
2023 · Elif Savaş, Veranur Demir · Journal of Food Processing and Preservation · 2
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Development and Characterization of Superparamagnetic Nanomaterial to Determine Its Potential Application in Removing the Bitterness of Table Olives
2020 · Elif Savas, Oznur Karaagac, et al. · Sensors and Materials · 2
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Türk sofralık yeşil zeytinlerin antioksidan özellikleri üzerine İspanyol yöntemi ile işlemenin etkisi
2020 · Elif SAVAŞ · Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Immobilization and characterization of β-glucosidase from gemlik olive (Olea europea L.) responsible for hydrolization of oleuropein
2019 · Serhat Onat, Elif Savaş · Italian Journal of Food Science · 2
Glutathione-enriched fruit based candies: ıngredient optimization ımpact on storage stability and product quality
2025 · Elif Savaş, Veranur Demir · Journal of Food Science and Technology · 1
Determining Consumer Acceptability of Vegan Chocolate in Terms of Gastronomic Sustainability
2024 · Elif SAVAŞ, Raşit BAKAN, et al. · Journal of Gastronomy Hospitality and Travel (joghat) · 1
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Treatment of the olive beta-glycosidase bound superparamagnetic nanoparticles onto green table olives
2015 · Öznur Karaağaç, Elif Savaş, et al. · 1
Optimization of anthocyanin content and antioxidant capacity in sugar free fruit juice ınfusion-based functional beverages
2026 · Damla Çetiner Çetin, Elif Savaş · Journal of Food Science and Technology
Quality characteristics of chicken meat marinated with antioxidant-rich fruit juices and powders
2026 · Elif Savaş, Batuhan Gürs · Journal of Food Measurement & Characterization
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Meyve ve sebze ürünleri için geleneksel olmayan koruma alternatifleri: Genel bakış, teknolojik kısıtlamalar
2025 · Elif Çelen, Elif Savaş · Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Taze marul dezenfeksiyonunda ozonlanmış su kullanımı
2020 · Elif SAVAŞ · Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Hıyar Turşusu Fermentasyonunuda Uygun Sorbat ve Benzoat Miktarlarının Araştırılması
2015 · Elif Savaş (Doğan), İsmet Şahin · DOAJ (DOAJ: Directory of Open Access Journals)
Antioxidant properties of Edremit variety green olives (Olea europea L.)
2015 · Elif Savaş, Mihrap Yaşar Kaya, et al.
Doğal Anti̇mi̇krobi̇yal Bi̇r Bi̇leşi̇k: Bakteri̇yosi̇n
2014 · Vildan Uylaşer, Sibel Parseker Yönel, et al. · DergiPark (Istanbul University)
Domat Çeşi̇di̇ Yeşi̇l Zeyti̇ni̇n İşlenmesi̇nde Farkli Acilik Gi̇derme İşlemleri̇ Ve Salamura Bi̇leşi̇mi̇ni̇n Etki̇si̇
2014 · Elif Savaş, Vildan Uylaşer · DergiPark (Istanbul University)
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Works count: 34
Citation count: 102
H-index: 5
I10-index: 3
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