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Marisa Ziino
Observed names:
M Ziino,
M. Ziino,
Ziino M
Institution:
University of Messina
Observed institution:
University of Messina
OpenAlex ID:
A5008928631
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS
2006
·
Vincenza Romeo
, Marisa Ziino
, et al.
·
Food Chemistry
·
122
Solid-phase microextraction and gas chromatography mass spectrometry analysis of dairy product volatiles for the determination of shelf-life
2008
·
C. Condurso
, A. Verzera
, et al.
·
International Dairy Journal
·
119
Characterization of “Provola dei Nebrodi”, a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS
2005
·
M. Ziino
, C. Condurso
, et al.
·
International Dairy Journal
·
81
Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry
2010
·
A. Verzera
, G. Dima
, et al.
·
Food Analytical Methods
·
73
Volatile compounds and capsaicinoid content of fresh hot peppers ( Capsicum annuum L.) of different Calabrian varieties
2009
·
Marisa Ziino
, Concetta Condurso
, et al.
·
Journal of the Science of Food and Agriculture
·
69
Solid-phase microextraction and gas chromatography?mass spectrometry for rapid characterisation of semi-hard cheeses
2004
·
A. Verzera
, M. Ziino
, et al.
·
Analytical and Bioanalytical Chemistry
·
50
Volatile Compound and Sensory Analysis for the Characterization of an Italian White Wine from “Inzolia” Grapes
2008
·
Antonella Verzera
, Marisa Ziino
, et al.
·
Food Analytical Methods
·
45
Lipid composition of Geotrichum candidum single cell protein grown in continuous submerged culture
1999
·
M Ziino
·
Bioresource Technology
·
37
Solid-Phase Microextraction Coupled to Fast Gas Chromatography for the Determination of Migrants from Polystyrene-Packaging Materials into Yoghurt
2009
·
Antonella Verzera
, Concetta Condurso
, et al.
·
Food Analytical Methods
·
28
The Leaf Volatile Constituents of Isatis tinctoria by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry
2006
·
Cettina Condurso
, Antonella Verzera
, et al.
·
Planta Medica
·
28
Free fatty acids and other volatile compounds for the characterisation of “Vastedda della valle del Belìce” cheese Acidos grasos libres y otros constituyentes volátiles para la caracterización de queso “Vastedda della vella del Belìce”
2010
·
A. Verzera
, C. Condurso
, et al.
·
CyTA - Journal of Food
·
20
Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina [Sicily]
2002
·
Daniele Giuffrida
, Francesco Salvo
, et al.
·
Italian Journal of Food Science
·
20
A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses
2007
·
T. Cronin
, M. Ziino
, et al.
·
Journal of Applied Microbiology
·
16
Headspace Volatiles ofVicia sativaL. (Leguminoseae) by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry
2009
·
V. Romeo
, A. Verzera
, et al.
·
Journal of Essential Oil Research
·
14
Heavy metal pollution, Part VII. Emissions from Mount Etna Volcano
1983
·
Giuseppe Cimino
, Marisa Ziino
·
Geophysical Research Letters
·
13
Blood serum and skin fatty acid levels in horses and the use of dietary polyunsaturated fatty acids
2002
·
Domenico Bergero
, Nicoletta Miraglia
, et al.
·
Animal Research
·
12
PDF
Heavy metal pollution. Part X: Impact of volcanic activity on Etnean honey.
1984
·
Giuseppe Cimino
, Marisa Ziino
, et al.
·
Environmental Technology Letters
·
11
Chemical composition and nutritional value of some marine species from the Egadi Islands
2006
·
Alessandra Reale
, Marisa Ziino
, et al.
·
Chemistry and Ecology
·
10
Volatile Constituents in Dried Roots ofIsatis tinctoriaL. (Brassicaceae)
2010
·
A. Verzera
, C. Condurso
, et al.
·
Journal of Essential Oil Research
·
9
Chemical Composition and Nutritional Value of Engraulis encrasicolus (Linnaeus, 1758) Caught by Driftnet "Menaide" along Sicilian Coast: a Natural Food for Mediterranean Diet
2011
·
Marilena Sanfilippo
, Alessandra Reale
, et al.
·
8
Heavy metals in ionian and tyrrhenian waters from a section of the sicilian coast
1982
·
Maria Alpha
, Corrado Caristi
, et al.
·
Marine Pollution Bulletin
·
7
Artificial pigmentation and flesh quality in red porgy (Pagrus pagrus)
2012
·
Antonio Manganaro
, Marilena Sanfilippo
, et al.
·
International aquatic research.
·
4
PDF
Biogenic amines in a typical “pasta filata” Italian cheese
2006
·
D. Giuffrida
, M. Ziino
, et al.
·
Acta Alimentaria
·
4
Effect of Feeding Level on Nutritional Quality of Rainbow Trout (Oncorhynchus mykiss) Flesh
2000
·
Giovanni B. Palmegiano
, Marcella Boccignone
, et al.
·
Journal of Agromedicine
·
3
Semi-intensive culture of the kuruma shrimp Penaeus japonicus by fertilizer and feed applications in Italy
1989
·
Febo Lumare
, M. Amerio
, et al.
·
1
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Works count:
29
Citation count:
804
H-index:
14
I10-index:
18
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