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İzzet Özhamamcı

Observed names: Izzet Ozhamamcı, Izzet Özhamamci, İzzet ÖZHAMAMCI
Institution: Ardahan University
Observed institution: Ardahan University
ORCID: 0000-0003-1853-0731
Observed ORCID: 0000-0003-1853-0731
OpenAlex ID: A5010054401
Chemical composition and guide values of pomegranate juice
2009 · Aziz Ekşi, İzzet Özhamamcı · GIDA / THE JOURNAL OF FOOD · 23
Lactobacillus acidophilus ve Yeşil Çay Pudrası ile Üretilen Yoğurtların Probiyotik Raf Ömrü, Antioksidan, Duyusal, Fiziksel ve Kimyasal Özellikleri
2019 · Songül ÇAKMAKÇI, Emel ÖZ, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 18
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Coffee Silverskin as a Fat Replacer in Chicken Patty Formulation and Its Effect on Physicochemical, Textural, and Sensory Properties
2024 · İzzet Özhamamcı · Applied Sciences · 13
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Circular utilization of coffee silverskin in beef patties: Effects on technological, sensory, and safety attributes
2025 · İzzet Özhamamcı, Bilge Sayın · Food Bioscience · 6
The Effects of Emulsifiers and their Different Forms on the Physical, Chemical and Textural Properties of Sponge Cakes
2019 · Izzet Özhamamci, Kübra Çakiroğlu, et al. · International Journal of Engineering Trends and Technology · 5
A New Insight into Ancient Wheat Pasta: Physicochemical, Technological and Cooking Quality of Triticum dicoccum (Emmer)
2026 · İzzet Özhamamcı · Applied Sciences · 1
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Coffee Silverskin-Enriched Functional Pasta with Enhanced Dietary Fiber and Ash Content
2026 · İzzet Özhamamcı, Bilge Sayın · Turkish Journal of Agriculture - Food Science and Technology · 1
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Comparative Evaluation of Traditional and Industrial Kashar Cheeses Based on Physicochemical, Textural, Color, and Sensory Attributes
2025 · Bilge Sayın, Pınar Kızılkaya, et al. · GIDA / THE JOURNAL OF FOOD · 1
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Optimizing of acidic and alkaline pretreatments for enhanced sugar release of coffee silverskin: a taguchi method approach
2025 · Izzet Ozhamamcı, Bilge Sayın · Biotech Studies · 1
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Nar Suyunun Kimyasal Bileşimi ve Tanı Değerleri (İngilizce)
2009 · Aziz Ekşi, İzzet Özhamamcı · GIDA / THE JOURNAL OF FOOD · 1
Nar suyunun kimyasal bileşimi ve tanı değerleri
2008 · İzzet Özhamamcı
Works count: 11
Citation count: 70
H-index: 5
I10-index: 3
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