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Hassan Abdullah Al-Kahtani

Observed names: H Al-Kahtani, H. A. Al-Kahtani, H. A. M. Al‐Kahtani, H.A. Al-Kahtani, H.A. Al‐Kahtani, HASSAN A. AL‐KAHTANI, Hassan A. AL-Kahtani, Hassan A. Al Kahtani, Hassan A. Al-Kahtani, Hassan A. Alkahtani, Hassan A. Al‐ Kahtani, Hassan A. Al‐Kahtani, Hassan Al-Kahtani, Hassan Alkahtani
OpenAlex ID: A5010340034
Chemical Changes After Irradiation and Post‐Irradiation Storage in Tilapia and Spanish Mackerel
1996 · HASSAN A. AL‐KAHTANI, HAMZA M. ABU‐TARBOUSH, et al. · Journal of Food Science · 150
Stunning and animal welfare from Islamic and scientific perspectives
2013 · K. Nakyinsige, Y.B. Che Man, et al. · Meat Science · 134
Spray Drying of Roselle ( Hibiscus sabdariffa L.) Extract
1990 · HASSAN A. AL‐KAHTANI, BAKRI H. HASSAN · Journal of Food Science · 105
Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles
2020 · Mohammed Asif Ahmed, Hassan A. Al-Kahtani, et al. · Saudi Journal of Biological Sciences · 97
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Survey of quality of used frying oils from restaurants
1991 · Hassan A. Al‐Kahtani · Journal of the American Oil Chemists Society · 91
Date seed and date seed oil
2013 · M. J. Abdul Afiq, R. Abdul Rahman, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 89
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Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques
2016 · Hassan A. Al-Kahtani, Elsayed A. Ismail, et al. · Food Chemistry · 81
Some Nutritional and Functional Properties of Karkade (Hibiscus sabdariffa) Seed Products
1997 · Hamza M. Abu‐Tarboush, Saif Aldin B. Ahmed, et al. · Cereal Chemistry · 68
Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods
2017 · Hassan Ibrahem Abdullah Amqizal, Hassan Abdullah Al-Kahtani, et al. · Food Control · 60
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Sensory and Microbial Quality of Chicken as Affected by Irradiation and Postirradiation Storage at 4.0°C
1997 · Hamza M. Abu-Tarboush, Hassan A. Al-Kahtani, et al. · Journal of Food Protection · 59
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Freezing of fresh Barhi dates for quality preservation during frozen storage
2016 · Abdullah Alhamdan, Bakri Hassan, et al. · Saudi Journal of Biological Sciences · 57
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Halal food issues from Islamic and modern science perspectives
2011 · Nurrulhidayah Ahmad Fadzillah, Yaakob Che Man, et al. · The International Islamic University Malaysia Repository (The International Islamic University Malaysia) · 57
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Application of FTIR spectroscopy coupled with chemometrics for authentication ofNigella sativaseed oil
2011 · A. F. Nurrulhidayah, Y. B. Che Man, et al. · Spectroscopy An International Journal · 41
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Cryogenic freezing of fresh date fruits for quality preservation during frozen storage
2015 · Abdullah Alhamdan, Bakri Hassan, et al. · Journal of the Saudi Society of Agricultural Sciences · 40
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Chemical composition and medicinal significance of Fagonia cretica: a review
2015 · Huma Qureshi, Saira Asif, et al. · Natural Product Research · 40
Radiolytic degradation of malathion and lindane in aqueous solutions
2009 · K.A. Mohamed, A.A. Basfar, et al. · Radiation Physics and Chemistry · 40
Structural characteristics of camel-bone gelatin by demineralization and extraction
2016 · Hassan A. AL-Kahtani, Irwandi Jaswir, et al. · International Journal of Food Properties · 36
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Comparison of physical, chemical, and functional properties of Moringa peregrina (Al-Yassar or Al-Ban) and soybean proteins
1993 · Hassan A. Al‐Kahtani, Azza A. Abou-Arab · Cereal Chemistry · 35
Irradiation and Postirradiation Storage at 2 ± 2°C of Tilapia (Tilapia nilotica × T. aurea) and Spanish Mackerel (Scomberomorus commerson): Sensory and Microbial Assessment
1996 · Hamza M. Abu-Tarboush, Hassan A. Al-Kahtani, et al. · Journal of Food Protection · 34
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A Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated with Lard in Pre-Fried French fries
2013 · Y.B. Che Man, A.M. Marina, et al. · International Journal of Food Properties · 33
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Effects of Pretreatment on Properties of Gelatin from Perch (Lates Niloticus) Skin
2013 · Hammed Ademola Monsur, Irwandi Jaswir, et al. · International Journal of Food Properties · 27
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Amino acid and protein changes in tilapia and spanish mackerel after irradiation and storage
1998 · Hassan A. Al-Kahtani, Hamza M. Abu-Tarboush, et al. · Radiation Physics and Chemistry · 27
Composition of ghee (Samn Barri's) from cow's and sheep's milk
1993 · Abdulrhman Al-Khalifah, Hassan Al-Kahtani · Food Chemistry · 27
Intercultivar Differences in Quality and Postharvest Life of Pomegranates Influenced by Partial Drying
1992 · Hassan A. Al-Kahtani · Journal of the American Society for Horticultural Science · 21
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Irradiation of dates: insect disinfestation, microbial and chemical assessments, and use of thermoluminescence technique
1998 · Hassan A. Al-Kahtani, Hamza M. Abu-Tarboush, et al. · Radiation Physics and Chemistry · 19
Works count: 38
Citation count: 1,562
H-index: 23
I10-index: 29
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