Get started
Author

Yuanye Liu

Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure
2021 · Shuangshuang Wang, Yuanye Liu, et al. · LWT · 90
PDF
Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties
2024 · Hongcai Li, Jiangling Song, et al. · Food Hydrocolloids · 86
Influence of lactic acid bacteria on physicochemical indexes, sensory and flavor characteristics of fermented sea buckthorn juice
2021 · Yuanye Liu, Jie Sheng, et al. · Food Bioscience · 69
Bifidobacterium bifidum Ameliorates DSS-Induced Colitis in Mice by Regulating Microbial Metabolome and Targeting Gut Microbiota
2024 · Mengzhen Han, Jingjing Liang, et al. · Journal of Agricultural and Food Chemistry · 41
Biodegradable multifunctional hydroxypropyl-β-cyclodextrin@EGCG/lignin/ gelatin composite films based on incorporating lignin and loaded EGCG for fruit preservation
2025 · Hongcai Li, Mingran Yang, et al. · Food Hydrocolloids · 39
Comparative evaluation of the quality of red globe grape juice fermented by Lactobacillus acidophilus and Lactobacillus plantarum
2022 · Jie Sheng, Chunhui Shan, et al. · International Journal of Food Science & Technology · 33
Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation
2024 · Jingjing Liang, Shuang Yang, et al. · Food Research International · 27
Epigallocatechin gallate-loaded casein nanoparticles filled into κ-carrageenan/gelatin to develop sustained-release bioactive composite films for long-term preservation of strawberry
2025 · Hongcai Li, Mingran Yang, et al. · Food Packaging and Shelf Life · 25
Lactic acid bacteria fermentation of prebiotic-supplemented apple juice: Viable counts and flavor evolution revealed by HS-SPME-GC–MS coupled with electronic sensory and chemometrics
2025 · Shuang Yang, Yuanye Liu, et al. · Food Chemistry · 21
Release, digestion and fermentation properties of polyphenols bound to sea buckthorn polysaccharides: Mechanistic explorations from integrated in vitro and in vivo studies
2025 · Xingnan Wang, Yanting Chen, et al. · Carbohydrate Polymers · 13
Postbiotics ameliorate DSS-induced colitis in mice by regulating gut microbiota, promoting tryptophan metabolism, and activating AhR/ IL-22 signaling pathway
2025 · Mengzhen Han, Mengxin Hou, et al. · Food Bioscience · 10
Synergistic enhancement of functional properties in EGCG and ferulic acid incorporated konjac glucomannan/gelatin bilayer films for blueberry preservation
2025 · Hongcai Li, Mingran Yang, et al. · International Journal of Biological Macromolecules · 7
Microbial communities and metabolite dynamics in the flowering fermentation of Fu brick Tea: Correlations with mycotoxin degradation
2025 · Yike Han, Xingnan Wang, et al. · Food Bioscience · 6
Genistein induced by Frankliniella occidentalis feeding confers resistance to insect herbivores in peanut
2025 · Qian Wang, Xiaoran Wu, et al. · New plant protection. · 5
PDF
Coassembly of Casein and Xanthan Gum as Nanocarriers for Lutein: Characterization, Interaction Mechanism, pH-Responsive Behavior, and Sustained-Release Potential
2026 · Xingnan Wang, Xuanxi Wang, et al. · Journal of Agricultural and Food Chemistry · 3
Biodegradation of aflatoxin B1 and ochratoxin A by Aspergillus sp. OA3, a novel fungal strain isolated from Fu brick tea
2025 · Yike Han, Ting Liu, et al. · Food Bioscience · 3
Tannic acid–enhanced complex coacervate microcapsules based on whey protein isolate and hyaluronic acid for the protection of Lactobacillus paracasei and their application in goat milk yogurt
2025 · Yuanye Liu, Hongcai Li, et al. · International Journal of Biological Macromolecules · 3
Amylose-directed engineering of biodegradable nanocomposite films for mulberry preservation
2025 · Wenzhi Lei, Ziyue Xie, et al. · Chemical Engineering Journal · 2
Inoculation of Aspergillus strain OA3 enhances aflatoxin B1 and ochratoxin a degradation and improves quality of Fu tea
2026 · Yike Han, Wenzhi Lei, et al. · Food Chemistry
A dual strategy for selenium fortification: Probiotic fermentation and tannic acid–based microencapsulation in apple juice
2026 · Yuanye Liu, Mengxin Hou, et al. · Food Chemistry
Analysis Changes in Viable Counts and Flavor Profile of Apple Juice Supplemented with Prebiotics During Sequential Fermentation by Lactic Acid Bacteria Using Electronic Sensory and Hs-Spme-Gc-Ms Combined with Chemometrics
2025 · Shuang Yang, Yuanye Liu, et al. · SSRN Electronic Journal
Works count: 21
Citation count: 483
H-index: 10
I10-index: 11
Year
Topic
Type