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Jin‐Kyu Seo

Observed names: J. K. Seo, J.-K. Seo, Jin-Kyu Seo, Jin-kyu Seo, Jinkyu Seo
ORCID: 0000-0001-5929-8284
Observed ORCID: 0000-0001-5929-8284
OpenAlex ID: A5010343798
Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins
2018 · Hyun-Wook Kim, Ji-Han Kim, et al. · Meat Science · 133
Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage
2019 · Md. Ashrafuzzaman Zahid, Jin Young Choi, et al. · Meat Science · 98
Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs
2020 · Rashida Parvin, Md. Ashrafuzzaman Zahid, et al. · Antioxidants · 56
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Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures
2016 · Gap-Don Kim, Jin-Kyu Seo, et al. · Food Chemistry · 53
Optimization of volatile compound extraction on cooked meat using HS-SPME-GC-MS, and evaluation of diagnosis to meat species using volatile compound by multivariate data analysis
2023 · Zubayed Ahamed, Jin-kyu Seo, et al. · LWT · 50
Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages
2021 · Jin-Kyu Seo, Rashida Parvin, et al. · Antioxidants · 38
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Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage
2019 · Dong-Gyun Yim, Jin-Kyu Seo, et al. · LWT · 35
Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties
2022 · Rashida Parvin, Jin-kyu Seo, et al. · Meat Science · 33
The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃
2018 · Ashrafuzzaman Zahid, Jin-Kyu Seo, et al. · Korean Journal for Food Science of Animal Resources · 33
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Combined impacts of initial freezing rate of pork leg muscles (M. biceps femoris and M. semitendinosus) and subsequent freezing on quality characteristics of pork patties
2020 · Jacob R. Tuell, Jin-Kyu Seo, et al. · Meat Science · 31
Arginine supplementation may improve color and redox stability of beef loins through delayed onset of mitochondrial-mediated apoptotic processes
2020 · Jacob R. Tuell, Hyun-Wook Kim, et al. · Food Chemistry · 30
Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart
2019 · M. Shafiur Rahman, Jin-Kyu Seo, et al. · Meat Science · 30
Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage
2019 · Md. Ashrafuzzaman Zahid, Jin-Kyu Seo, et al. · Food Science of Animal Resources · 29
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Physical Activity, Alzheimer Plasma Biomarkers, and Cognition
2025 · Seung Ae Kim, Daeun Shin, et al. · JAMA Network Open · 28
Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis
2024 · Zubayed Ahamed, Jin-Kyu Seo, et al. · Food Science of Animal Resources · 25
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Physicochemical characteristics and microbial safety of defatted bovine heart and its lipid extracted with supercritical-CO2 and solvent extraction
2018 · M. Shafiur Rahman, Jin-Kyu Seo, et al. · LWT · 25
Temporal Dynamics and Biological Variability of Alzheimer Biomarkers
2025 · Jihwan Yun, Daeun Shin, et al. · JAMA Neurology · 24
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage
2020 · Md. Ashrafuzzaman Zahid, Jin-kyu Seo, et al. · Food Science of Animal Resources · 23
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Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage
2019 · Jin-Kyu Seo, Rashida Parvin, et al. · Journal of Food Science and Technology · 22
Breast Meat Quality and Protein Functionality of Broilers with Different Probiotic Levels and Cyclic Heat Challenge Exposure
2017 · Hyun-Wook Kim, Traci Cramer, et al. · Meat and Muscle Biology · 18
Properties of Frankfurter-type Sausages with Pork Back-fat Replaced with Bovine Heart Surimi-like Materials
2016 · Jin-Kyu Seo, Hyeon-Woong Yum, et al. · Korean Journal for Food Science of Animal Resources · 18
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The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil.
2018 · Hyeon-Woong Yum, Jin-Kyu Seo, et al. · PubMed · 17
Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates
2019 · M. Shafiur Rahman, Gwang-woong Go, et al. · LWT · 15
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
2023 · Jeong-Uk Eom, Jin-Kyu Seo, et al. · Food Science of Animal Resources · 14
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Paprika extract as a natural antioxidant in cold-stored pork patties: Effect on oxidative stability and heterocyclic amines inhibition
2023 · Kang-Jin Jeong, Jin-Kyu Seo, et al. · Food Chemistry X · 13
Works count: 60
Citation count: 974
H-index: 19
I10-index: 27
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