Author

Jing Du

Institutions: Wuhan Polytechnic University, Northeast Agricultural University

Observed institutions: Wuhan Polytechnic University, Northeast Agricultural University, China Agricultural University

ORCID: 0009-0007-1955-9954

Observed ORCID: 0009-0007-1955-9954

OpenAlex ID: A5010656286

The functions of cucumber sucrose phosphate synthases 4 (CsSPS4) in carbon metabolism and transport in sucrose- and stachyose-transporting plants

2018 · Xin Li, Jing Du, et al. · Journal of Plant Physiology · 27

Quercetin on the properties of rice bran oil body: Focused surface charge, oxidative stability and digestive properties

2024 · Fei Gao, Yaguang Wang, et al. · Food Chemistry · 25

Lipid concomitant γ‐oryzanol decreased oil absorbency of French fries by changing the microstructure of French fries and physical properties of frying oil

2023 · Hai‐long Zhang, Zhi‐xian Wang, et al. · Journal of the Science of Food and Agriculture · 6

Gluten fractions unevenly altered the digestion and physical properties of wheat starch-lauric acid system under non-alkaline/alkaline conditions

2024 · Jing Sun, Meng-yao Lv, et al. · International Journal of Food Science & Technology · 1

Author response for "Gluten fractions unevenly altered the digestion and physical properties of wheat starch‐lauric acid system under non‐alkaline/alkaline conditions"

2024 · Jing Sun, Meng‐yao Lv, et al. · Publons reviews and discussion

Effect of Different Temperature on Preservation of Houttuyniae Coated by Chitosan

2010 · Liu ZhongYu, Jing Du, et al. · Guizhou nongye kexue

Works count: 6

Citation count: 59

H-index: 3

I10-index: 2