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G. O. Ogunlakin

Observed names: G. O Ogunlakin, G. O. Ogunlakin,, G.O. Ogunlakin, GO Ogunlakin, GRACE OLUWATOYIN OGUNLAKIN, Grace O. Ogunlakin, Grace O. Ogunlakin, Grace Oluwatoyin Ogunlakin, Ogunlakin G. O., Ogunlakin GO, Ogunlakin, G. O., Ogunlakin, Grace Oluwatoyin, T. Y. Ogunlakin G., O.
ORCID: 0000-0002-0423-650X
Observed ORCID: 0000-0002-0423-650X
OpenAlex ID: A5012248564
Influence of drying conditions on the effective moisture diffusivity and energy requirements during the drying of pretreated and untreated pumpkin
2010 · Toyosi Y. Tunde-Akintunde, Grace O. Ogunlakin · Energy Conversion and Management · 68
Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour
2012 · G.O. Ogunlakin, M.O. Oke, et al. · American Journal of Food Technology · 58
Mathematical modeling of drying of pretreated and untreated pumpkin
2011 · T. Y. Tunde-Akintunde, G. O. Ogunlakin · Journal of Food Science and Technology · 46
Effect of Germination on Anti-oxidant Activity, Total Phenols, Flavonoids and Anti-nutritional Content of Finger Millet Flour
2018 · Abioye VF, Ogunlakin GO, et al. · Journal of Food Processing & Technology · 39
Quality Evaluation of Biscuit Fortified with Edible Termite (Macrotermes nigeriensis)
2018 · G. O. Ogunlakin, V. T. Oni, et al. · Asian Journal of Biotechnology and Bioresource Technology · 22
Nutritional and sensory properties of cake made from blends of pigeon pea, sweet potato and wheat flours
2019 · S.J. Olatunde, O.M. Ajayi, et al. · Food Research · 21
Effect of soaking conditions on chemical composition, antioxidant activity, total phenols, flavonoids and anti-nutritional contents of finger millet
2022 · VF Abioye, SJ Olatunde, et al. · African Journal of Food Agriculture Nutrition and Development · 17
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Evaluation of the Effect of Processing Methods on the Nutritional and Anti-nutritional Compositions of Two Under-utilized Nigerian Grain Legumes
2013 · M.O. Oke, S.S. Sobowale, et al. · Pakistan Journal of Biological Sciences · 12
Cake Production From Wheat (triticum Aestivum) and Cowpea (vigna Unguiculata) Flours Using Date Fruit as a Sweetener
2014 · Samson A. Oyeyinka, Adewumi T. Oyeyinka, et al. · Annals. Food Science and Technology · 9
Drying Kinetics and Moisture Diffusivity Study of Okro Slice
2018 · Olajire AS, Tunde Akintunde TY, et al. · Journal of Food Processing & Technology · 4
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Assessment of Biscuits Produced From the Blends of Wheat, Acha and Germinated African Yam Bean Flour
2022 · JAMES ABIODUN ADEYANJU, GRACE OLUWATOYIN OGUNLAKIN, et al. · Journal of Advances in Food Science & Technology · 3
Nutritional Composition of Wheat, Mushroom (Pleurotus ostreatus) and Unripe Plantain (Musa paradisiaca) Flour Blends
2022 · G. O. Ogunlakin, F. O. Ajala, et al. · Asian Food Science Journal · 3
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Functional and Pasting Characteristics of Flour Blend from Wheat, Mushroom (Pleurotus ostreatus) and Unripe Plantain (Musa paradisiaca) Flour
2022 · Folusho O. Ajala, Grace O. Ogunlakin, et al. · FUOYE Journal of Engineering and Technology · 2
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Effect of Germination Period on Some Functional and Engineering Properties of Sorghum Flour
2021 · G. O. Ogunlakin, E. H. Onibokun, et al. · Asian Journal of Advances in Agricultural Research · 2
Evaluation of the quality attributes of wheat composite (wheat-cassava, wheat-plantain and wheat-rice) flours in bread making
2014 · G. O. Ogunlakin,, V. F. Abioye,, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2
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Quality Evaluation of Cashew Apple Varieties Using Different Drying Methods
2025 · Omolola G. Njoku, Grace O. Babarinde, et al. · 1
Mathematical Modeling of Different Drying Methods of Dried Okro Slice
2019 · Olajire A. S., Tunde-Akintunde T. Y., et al. · International Journal of Research -GRANTHAALAYAH · 1
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Determination of moisture-dependent physical and thermal properties of jack bean (Canavalia ensiformis) related to design of processing machines
2019 · J. A. Adeyanju, Adefemiwa Ayobami Adekunle, et al. · Nigerian Food Journal · 1
Kinetics of Colour Change on Mango Slices Using Different Drying Methods
2025 · Olajire, A. S., Ogunlakin, G. O., et al. · Journal of Advances in Food Science & Technology
Effect of pretreatment and drying method on drying kinetics of ackee (blighia sapida) arils
2025 · J. A. Ojo, G. O. Ogunlakin, et al. · LAUTECH Journal of Engineering and Technology
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Influence of Pretreatment and Temperature on Vitamin C Content of Dried African Star Apple Fruit
2025 · T. A Akanbi, G. O Ogunlakin, et al. · Uniosun Journal of Engineering and Environmental Sciences
Effect of Packaging Material on the Quality Parameters of African Locust Bean Powder
2025 · F.O. Afolabi, G.O. Ogunlakin, et al. · Agrosearch
Influence of Drying Conditions on Phytochemical, Physiochemical and Anti-Oxidant Activities of Two Cashew Apple Varieties
2023 · Omolola Grace Njoku, Grace Oluwakemi Babarinde, et al. · SSRN Electronic Journal
Modeling and optimization of processing parameters of strips produced from blends of cassava and cowpea flour
2022 · Adeyanju, James Abiodun, Abioye, Adekanmi Olusegun, et al. · Algerian Journal of Engineering and Technology
Effect of Thermization and storage period on the quality parameters of yoghurt
2022 · Grace Oluwatoyin Ogunlakin, Rukayat Abiola Suara, et al. · International Journal of Life Science Research Archive
Works count: 29
Citation count: 311
H-index: 9
I10-index: 8
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