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Jovanka Popov‐Raljić

Observed names: J. Popov‐Raljić, Jovanka V. Popov-Raljić, Jovanka Popov-Raljic, Jovanka Popov-Raljić, Jovanka V. POPOV-RALJIĆ, Jovanka V. Popov-Raljić, Popov-Raljic, Jovanka, Popov-Raljić, Jovanka
ORCID: 0000-0003-4910-1286
Observed ORCID: 0000-0003-4910-1286
OpenAlex ID: A5012375889
Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days
2015 · Jovanka Laličić-Petronijević, Jovanka Popov-Raljić, et al. · Journal of Functional Foods · 90
Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days
2009 · Jovanka V. Popov-Raljić, Jovanka G. Laličić-Petronijević · Sensors · 74
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Color Changes of UHT Milk During Storage
2008 · Jovanka V. Popov-Raljić, Nada S. Lakić, et al. · Sensors · 69
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Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color
2009 · Jovanka V. Popov-Raljić, Jasna S. Mastilović, et al. · Sensors · 64
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An importance-performance analysis of service quality in spa hotels
2014 · Ivana Blešić, Jovanka Popov-Raljić, et al. · Economic Research-Ekonomska Istraživanja · 53
How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers
2021 · Ivana Blešić, Marko D. Petrović, et al. · Sustainability · 44
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Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage
2012 · Jovanka Popov-Raljic, Jasna Mastilovic, et al. · Hemijska industrija · 38
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Spa-wellness center as part of the hotel facility
2013 · Milica Rancic, Jovanka Popov-Raljic, et al. · Turizam · 35
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Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity
2015 · Jovanka Laličić-Petronijević, Draženka Komes, et al. · Food Technology and Biotechnology · 33
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Effects of Hydrophilic Hydrocolloids on Dough and Bread Performance of Samples Made from Frozen Doughs
2007 · J. Dodić, D. Pejin, et al. · Journal of Food Science · 31
Effect of goat breed on the meat quality
2014 · Snezana Ivanovic, Zoran Stojanovic, et al. · Hemijska industrija · 28
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Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
2017 · Jovanka Laličić-Petronijević, Jovanka Popov-Raljić, et al. · Journal of Functional Foods · 24
Visitors' motives for attending a hybrid event: A case study of agricultural fair
2015 · Milan Ivkov, Ivana Blešić, et al. · Ekonomika poljoprivrede · 15
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Factors influencing students' choice of fast food restaurants
2018 · Ivana Blešić, Jovanka Popov-Raljić, et al. · Ekonomika poljoprivrede · 14
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Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia
2015 · Jovanka Popov‐Raljić, Nebojša Arsić, et al. · AgroSpace (University of Belgrade, Faculty of Agriculture) · 14
Sensory Evaluation of Pralines Containing Different Honey Products
2010 · Jovanka V. Popov-Raljić, Jovanka G. Laličić-Petronijević, et al. · Sensors · 14
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Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days
2013 · Jovanka Popov-Raljic, Jovanka Lalicic-Petronijevic, et al. · Hemijska industrija · 11
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Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar
2013 · Snezana Ivanovic, Zoran Stojanovic, et al. · Hemijska industrija · 10
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Control of Nutritive Allergens in a Hospitality Kitchen
2020 · Milica Aleksić, Jovanka Popov-Raljić, et al. · Meat Technology · 8
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Risk management of allergenic food ingredients in hospitality
2017 · Jovanka Popov-Raljic, Milica Aleksic, et al. · Ekonomika poljoprivrede · 4
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Colour Determination and Change of Sensory Properties of Mayonnaise with Different Contents of Oil Depending on Length of Storage
2010 · Višnja M. SIKIMIĆ, Jovanka V. POPOV-RALJIĆ, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive
2012 · Mirjana Demin, Jovanka Popov-Raljic, et al. · Hemijska industrija · 2
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The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes
2010 · Veselinka Djuric, Ankica Kondic-Spika, et al. · Chemical Industry and Chemical Engineering Quarterly · 2
Effects of α-tocopheryl acetate addition to the chicken feed on the sensory characteristics and α - tocopherol content in meat
2003 · Anamarija Mandic, Aleksandra Pavlovic, et al. · Biotechnology in Animal Husbandry · 2
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Influence of carrageenan addition on some technological and sensory properties of smoked pork loin
2002 · Mirjana Ivanovic, Aleksandar Bulatovic, et al. · Acta periodica technologica · 2
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Works count: 48
Citation count: 697
H-index: 14
I10-index: 18
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