Author

Jogeir Toppe

Observed names: J. Toppe, Toppe, Jogeir

Institution: Food and Agriculture Organization of the United Nations

Observed institutions: Food and Agriculture Organization of the United Nations, Nofima

OpenAlex ID: A5012391344

Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish

2014 · Ragnar L. Olsen, Jogeir Toppe, et al. · Trends in Food Science & Technology · 314

Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species

2006 · Jogeir Toppe, Sissel Albrektsen, et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 301

Nutrient content of fish powder from low value fish and fish byproducts

2016 · Lawrence Abbey, Mary Glover‐Amengor, et al. · Food Science & Nutrition · 129

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The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets

2008 · Anders Aksnes, Harald Mundheim, et al. · Aquaculture · 97

Fish silage hydrolysates: Not only a feed nutrient, but also a useful feed additive

2017 · Ragnar L. Olsen, Jogeir Toppe · Trends in Food Science & Technology · 82

Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua

2005 · Jogeir Toppe, Anders Aksnes, et al. · Aquaculture · 79

How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood

2022 · Omar Peñarubia, Jogeir Toppe, et al. · Reviews in Aquaculture · 55

Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers

2022 · Edel Oddny Elvevoll, David James, et al. · Foods · 44

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Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa

2021 · Molly B. Ahern, Shakuntala Haraksingh Thilsted, et al. · Foods · 41

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Maximizing the contribution of fish to human nutrition

2014 · Shakuntala H. Thilsted, David G. James, et al. · 41

Heavy metal risks in aquatic foods

2025 · Hao Xu, Richard Newton, et al. · Environment International · 32

Aquatic biodiversity for sustainable diets: the role of aquatic foods in food and nutrition security.

2012 · Jogeir Toppe, Melba G. Bondad‐Reantaso, et al. · 14

Inclusion of marine fish in traditional meals improved iodine status of children in an iodine deficient area

2008 · Amund Maage, Jogeir Toppe, et al. · African Journal of Food Science Research · 5

Which Fish to Eat: Enjoying the Benefits While Minimizing the Risks

2016 · Jogeir Toppe · Procedia Food Science · 4

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Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience

2025 · Molly Ahern, Tijoy Lowore, et al. · Frontiers in Nutrition · 3

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Mediterra 2016 : Zéro gaspillage en Méditerranée

2016 · Roberto Capone, Anthony Bennett, et al. · Presses de Sciences Po eBooks · 2

A Global Systematic Review of Health and Environmental Outcomes, Acceptability and Feasibility of Aquatic Foods in School Meals

2026 · Molly Ahern, Chihiro Shiga, et al. · Preprints.org

Extraction and Purification of Polysaccharides from Thermotolerant Pyropia haitanensis Strain SW-81 and Its Hypolipidemic Effects on Oleic Acid-Induced Lipid Accumulation in HepG2 Cells

2026 · Jiawei Zhong, Hongchang Ding, et al. · Marine Drugs

The role of aquatic food value chains in food security and nutrition – Exploring the contribution of aquatic food value chains to global food systems transformation

2025 · Peñarubia, Omar Riego, Taskov, Dimitar, et al. · Zenodo (CERN European Organization for Nuclear Research)

A survey of the iodine content of school-children diets fortified with marine fish

2017 · Maage, Amund, Toppe, Jogeir, et al. · African Journal of Food Science Research

State of Knowledge on Human Health Implications on Consumption of Aquatic Organisms Containing Microplastics

2016 · T. Bahri, U. Barg, et al. · Elsevier eBooks

Informing Policy Makers About State of Knowledge and Gaps on Microplastics in the Marine Environment

2016 · T. Bahri, U. Barg, et al. · Elsevier eBooks

Report on development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the product

2015 · Lawrence Abbey, Mary Glover‐Amengor, et al.

Laksebein som ingrediens i fôr til torsk

2006 · Jogeir Toppe, Sissel Albrektsen · NORA - Norwegian Open Research Archives

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Works count: 25

Citation count: 1,243

H-index: 12

I10-index: 12