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Anna L.C.H. Villavicencio

Observed names: A L Villavicencio, A VILLAVICENCIO, A. L. C. H. Villavicencio, A.-L.C.H Villavicencio, A.L.C.H Villavicencio, A.L.C.H. Villavicencio, Ana Lúcia C.H Villavicencio, Anna L. Villavicencio, Anna L.C.H Villavicencio, Anna L.H.C. Villavicencio, Anna Lucia C. H. Villavicencio, Anna Lucia C.H Villavicencio, Anna Lucia C.H. Villavicencio, Anna Lucia Casanas Haasis Villavicencio, Anna Lucia Casañas Haasis Villavicencio, Anna Lucia Villavicencio, Anna Lúcia C. H. Villavicencio, Anna Lúcia C.H Villavicencio, Anna Lúcia C.H. Villavicencio, Anna Lúcia Casaas Haasis Villavicencio, Anna Lúcia Casañas Haasis Villavicencio, Anna-Lucia C. H. Villavicencio, Anna-Lucia C.H. Villavicencio, Anna-LuciaC.H. Villavicencio, Anna.-Lucia C.H Villavicencio, Anna.-Lucia C.H. Villavicencio, VILLAVICENCIO, A.L.C.H., VILLAVICENCIO, ANNA L.C.H., Villavicencio, A.L.C.H, Villavicencio, Anna Lucia C. H.
ORCID: 0000-0001-6199-7877
Observed ORCID: 0000-0001-6199-7877
OpenAlex ID: A5012875885
Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation
2015 · Amanda Koike, João C.M. Barreira, et al. · Food Chemistry · 114
Effects of irradiation in medicinal and eatable herbs
2002 · Paula M. Koseki, Anna Lúcia C.H. Villavicencio, et al. · Radiation Physics and Chemistry · 110
Effect of irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans
2000 · Anna Lucia C.H Villavicencio, Jorge Mancini-Filho, et al. · Radiation Physics and Chemistry · 93
Natural antioxidants protecting irradiated beef burgers from lipid oxidation
2009 · R.A. Trindade, J. Mancini-Filho, et al. · LWT · 91
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Effects of irradiation on trans fatty acids formation in ground beef
2002 · Mônica S. Brito, Anna Lúcia C.H. Villavicencio, et al. · Radiation Physics and Chemistry · 71
Qualitative and quantitative detection of genetically modified maize and soy in processed foods sold commercially in Brazil by PCR-based methods
2004 · Ralf Greiner, Ursula Konietzny, et al. · Food Control · 63
Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.)
2004 · E.R Kitazuru, A.V.B Moreira, et al. · Radiation Physics and Chemistry · 63
Evaluation of viability of Aspergillus flavus and aflatoxins degradation in irradiated samples of maize
2005 · Simone Aquino, Fabiane Ferreira, et al. · Brazilian Journal of Microbiology · 62
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The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil
2017 · Anna L.C.H. Villavicencio, Sandrina A. Heleno, et al. · Food Chemistry · 55
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Reaction mechanism and rheological properties of polypropylene irradiated under various atmospheres
2000 · Ademar B Lugão, Beatriz Hutzler, et al. · Radiation Physics and Chemistry · 54
Evaluation of toxicity reduction of sodium dodecyl sulfate submitted to electron beam radiation
2004 · M.F Romanelli, M.C.F Moraes, et al. · Radiation Physics and Chemistry · 49
Effect of gamma irradiation on the thiamine, riboflavin and vitamin B6 content in two varieties of Brazilian beans
2000 · Anna Lucia C.H Villavicencio, Jorge Mancini-Filho, et al. · Radiation Physics and Chemistry · 41
Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity
2015 · Amanda Koike, João C.M. Barreira, et al. · Innovative Food Science & Emerging Technologies · 39
Effects of electron beam irradiation on the bioactive components of goji-berry
2020 · Flavio Thihara Rodrigues, Amanda C. Ramos Koike, et al. · Radiation Physics and Chemistry · 38
Identification of irradiated refrigerated pork with the DNA comet assay
2004 · M.M Araújo, N.S Marin-Huachaca, et al. · Radiation Physics and Chemistry · 36
Protein quality of irradiated Brazilian beans
1998 · Henry Delincée, Anna-Lucia C.H. Villavicencio, et al. · Radiation Physics and Chemistry · 36
Degradation of profenofos in aqueous solution and in vegetable sample by electron beam radiation
2019 · Flavio Thihara Rodrigues, Eric Marchioni, et al. · Radiation Physics and Chemistry · 32
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Effects of natural antioxidants on the lipid profile of electron beam‐irradiated beef burgers
2009 · Reginaldo Almeida da Trindade, Jorge Mancini‐Filho, et al. · European Journal of Lipid Science and Technology · 31
Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger
2008 · R.A. Trindade, A. Lima, et al. · Radiation Physics and Chemistry · 28
Irradiation Stability of Folic Acid in Powder and Aqueous Solution
2011 · Michel M. Araújo, Eric Marchioni, et al. · Journal of Agricultural and Food Chemistry · 27
Effects of γ-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities
2013 · G.B. Fanaro, N.M.A. Hassimotto, et al. · Radiation Physics and Chemistry · 26
Detection of irradiated fresh fruits treated by e-beam or gamma rays
2002 · Nélida Simona Marin-Huachaca, Maria Tereza Lamy-Freund, et al. · Radiation Physics and Chemistry · 26
Mechanism of folic acid radiolysis in aqueous solution
2015 · Michel M. Araújo, Eric Marchioni, et al. · LWT · 25
A sensory evaluation of irradiated cookies made from flaxseed meal
2012 · Flávio T. Rodrigues, Gustavo B. Fanaro, et al. · Radiation Physics and Chemistry · 25
Effect of gamma radiation processing on turmeric: Antioxidant activity and curcumin content
2018 · Mariana Corrêa Almeida, Geni Rodrigues Sampaio, et al. · Radiation Physics and Chemistry · 24
Works count: 124
Citation count: 1,816
H-index: 24
I10-index: 51
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